Best Smoky Bacon Wraps Recipes

SMOKY BACON WRAPS

Steps:

• Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage. , Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.

MINI SMOKY BACON WRAPS

Steps:

• Set oven to 350°F.
• Grease a baking sheet.
• Cut each bacon slice into thirds.
• Wrap each slice around each of the small smokies.
• Place in foil-lined baking pan.
• Bake for about 10 minutes.
• Meanwhile in a small bowl mix together the ketchup with brown sugar to form a thick mixture.
• Remove the cocktail wieners from oven and brush about 1 teaspoon of the ketchup/brown sugar mixture over the wiener.
• Place back in the oven and bake until the bacon is lightly crisp (do not overcook or the bacon will be too hard!).

SMOKY BACON WRAPS

Steps:

• Wrap 1 piece of bacon around each sausage.
• Roll in Brown Sugar to coated.
• Place on a FOIL lined 15x10x1-inch baking pan (cookie/jellyroll pan).
• Bake uncovered at 400°F for 30-40 minutes or until bacon is crisp with a golden outer shell.

SMOKY BACON WRAPS

Steps:

• 1. Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
• 2. Place in a foil-lined 15 inch x 10 inch x 1 inch baking pan.
• 3. Sprinkle with brown sugar.
• 4. Bake, uncovered, at 400 degrees for 30-40 minutes or until bacon is crisp and sausage is heated through.
• 5. Yield: about 3 1/2 dozen.