Best Smoking Brisket Rub Recipes

DRY RUB SMOKED BRISKET

Dry Rub Smoked Brisket image

Nothing beats a good smoked brisket and this dry rub smoked brisket recipe is no exception. If you are a fan of smoked meats like I am, you're going to love the taste of this so much it'll have you rushing to the grocery store for a nice brisket in no time!

Provided by Karlynn Johnston

Time 18h10m

Number Of Ingredients 9

Ingredients

1/4 cup packed brown sugar
2 tablespoons smoked paprika
2 tablespoons flaked sea salt
1 tablespoons garlic powder
1 tablespoons chili powder
1 teaspoon ground black pepper
1 teaspoon onion powder
1/2 teaspoon red chili flakes (optional)
1 brisket, 6-8 lbs

Steps:

Combine ingredients in a bowl and mix together.
Apply rub over brisket, ensuring that you cover all of it completely.
Cover and place in the fridge and let sit overnight.
Start your smoker using either hickory or mesquite bricks (or your favourites). Bring the smoker up to 225 degrees farenheit.
Wait until smoker starts producing smoke and then place the brisket into the smoker.
Smoke for approximately 6 hours or until done (see safe temperatures in post).
Remove from smoker, cover and let sit while preparing the rest of your meal (approximately 10-15 minutes).

Nutrition Facts : Calories 391 kcal, Carbohydrate 9 g, Protein 47 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 140 mg, Sodium 1945 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

SMOKED BRISKET RUB

Smoked Brisket Rub image

I don't like a lot of sauces like barbecue sauce, so my husband came up with this rub and it is wonderful! It makes enough for an 8 to 10 pound beef or pork brisket.

Provided by Char

Categories Rubs

Time 5m

Yield 16

Number Of Ingredients 10

Ingredients

5 tablespoons smoked paprika
2 ½ tablespoons salt
2 tablespoons garlic powder
2 tablespoons onion powder
4 teaspoons ground black pepper
2 teaspoons chipotle chile powder
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon dried oregano
1 teaspoon cayenne pepper

Steps:

Mix paprika, salt, garlic powder, onion powder, black pepper, chile powder, cumin, coriander, oregano, and cayenne pepper together in a bowl until well blended.

Nutrition Facts : Calories 16 calories, Carbohydrate 3.3 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 914.4 mg

SMOKING BRISKET RUB

Smoking Brisket Rub image

Called "Wild Willy's One-derful Rub" by the Jamisons (Smoke & Spice, p. 105, 1994 Harvard Common Press) this is our favorite rub for beef brisket on the side-smoker, or the stovetop for that matter. Try it and let me know what you think?

Provided by Queen Dragon Mom

Categories Low Cholesterol

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 8

Ingredients

3/4 cup paprika
1/4 cup black pepper, ground
1/4 cup salt
1/4 cup sugar, turbinado is best
2 teaspoons chili powder
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cayenne powder

Steps:

The night before you plan to smoke, mix all ingredients.
Rub all over your "guest of honor," wrap in foil, plastic wrap or a large bag, and refrigerate overnight.
(I use plastic wrap and squeeze all the air out. This seems to work best for me).
30 minutes before you will start cooking, take meat from the fridge and set it out to come to room temperature.

Nutrition Facts : Calories 316.8, Fat 7.3, SaturatedFat 1.3, Sodium 16222.7, Carbohydrate 71, Fiber 23.3, Sugar 35.6, Protein 9.9