Best Smokin Hot Deviled Eggs Recipes

SMOKIN' HOT DEVILED EGGS

Smokin' Hot Deviled Eggs image

"Nearly everybody loves deviled eggs, and this variation has a nice kick. You can't go wrong bringing these to a party or potluck."-Jan Roberts, San Pedro, California

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

12 hard-boiled large eggs
1/2 cup mayonnaise
3 chipotle peppers in adobo sauce, finely chopped
1 tablespoon capers, drained
1 tablespoon stone-ground mustard
1/4 teaspoon salt
1/4 teaspoon white pepper
Minced fresh cilantro

Steps:

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, chipotle peppers, capers, mustard, salt and white pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with cilantro.

Nutrition Facts : Calories 74 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 116mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

SMOKIN' HOT ORANGE DEVILED EGGS

Smokin' Hot Orange Deviled Eggs image

Wow, there is some heat to these eggs. They were enjoyed by all who tried them. I must admit that I chickened out and used 1 1/2 Tbsp. of chipotle sauce instead of the pepper! LOL This is one AMAZING DEVILED EGG!!! I love the mixture of the chipotle and orange zest. It is a wonderful combination. If you want to serve an egg...

Provided by Kimberly Biegacki

Categories Other Appetizers

Time 25m

Number Of Ingredients 8

Ingredients

6 medium hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
2 Tbsp plus 2 teaspoons mayonnaise
2 tsp salad dressing, such as miracle whip
1/2 tsp white wine vinegar
1/2 tsp prepared yellow mustard
1 tsp chopped canned chipotles
1/2 tsp finely grated orange zest, plus more for garnish (i used at least 1 1/2 tsp. grated zest for egg mixture and more for the garnish)
salt and pepper to taste

Steps:

1. Combine the thoroughly mashed yolks with the mayonnaise, salad dressing, vinegar, and mustard. Blend in the chipotles and orange zest. Taste, then season with salt and pepper.
2. Fill the whites evenly with the mixture and garnish each egg half with a little orange zest.