SMOKEY BONES BAKED APPLES
Side dishes should never be an afterthought, but with the demands of holiday entertaining it is tempting to devote all your energies to presenting an extraordinary main dish -- accompanied with a side dish out of a can. This holiday season, Smokey Bones Barbeque & Grill, which operates casual dining restaurants in the Eastern and Midwestern U.S., is here to help.
Provided by asinger
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- • Preheat oven to 350 degrees F.
- • Mix both sugars and cinnamon together until thoroughly combined and set aside.
- • Wash, peel, and core apples, then cut into 1/2-inch wedges.
- • Toss apple wedges in sugar and cinnamon mixture and coat apples thoroughly and evenly.
- • Brush the bottom and sides of a medium casserole dish with one tablespoon of the melted butter then place seasoned apples in dish. Drizzle remaining melted butter over the apples.
- • Bake apples approximately 30 minutes or until slightly soft. Serve immediately.
Nutrition Facts : Calories 343.6, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.7, Sodium 111.5, Carbohydrate 54.6, Fiber 5.8, Sugar 46.2, Protein 0.7
BEST BAKED APPLES
This recipe from Cook's Illustrated takes a little more work than regular baked apples, but the effort is well worth it. The result is a crisp, flavorful apple.
Provided by strawberrybird
Categories < 4 Hours
Time 1h20m
Yield 6 apples, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Peel, core, and cut 1 apple into 1/4-inch dice.
- Combine 5 tbsp butter, brown sugar, cranberries, pecans, orange zest, oats, cinnamon, and diced apple in a large bowl; set aside.
- Shave a thin slice off the bottom of the remaining six apples so they sit flat. Cut top 1/2 inch off stem end of apples and reserve. Peel apples and use a melon baller or small measuring spoon to remove 1 2/-inch diameter core, being careful not to cut through the bottom of the apple.
- Melt remaining butter in 12-inch ovensafe skillet over medium heat. Once foaming subsides, add apples, stem-side down, and cook until cut surface is golden brown, about 3 minutes.
- Flip apples, reduce heat to low, and spoon filling inside, mounding excess filling over cavities; top with reserved apple caps.
- Add maple syrup and 1/3 cup cider to skillet. Transfer skillet to oven, and bake 35-40 minutes, or until skewer inserted into apple meets little resistance. Baste even 10 minutes with maple syrup mixture in skillet.
- Transfer apples to serving platter. Stir up to 2 tbsp remaining cider into sauce to adjust consistency. Pour sauce over apples and serve.
Nutrition Facts : Calories 321.5, Fat 16.4, SaturatedFat 7.8, Cholesterol 30.5, Sodium 8.6, Carbohydrate 46.6, Fiber 5.1, Sugar 36.7, Protein 1.5
GRILLED (BAKED) APPLES
Make and share this Grilled (Baked) Apples recipe from Food.com.
Provided by nnreq
Categories Dessert
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill the core of the apple with brown sugar and cinnamon.
- Wrap the apple in a large piece of heavy duty foil, twisting the extra foil into a tail for a handle.
- Place the apple in the coals of a campfire or barbecue and let cook 5 to 10 minutes, until softened.
- Remove and unwrap, being careful of the hot sugar.
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