Best Smokehouse Spaghetti Recipes

Smokehouse Spaghetti image

Provided by loof751

Categories Spaghetti

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

Steps:

Chop the green pepper. Dice the bacon. Shred the provolone and cheddar cheese and combine. Drain the mushrooms.
Brown the ground beef in a large skillet; drain. Add chopped green pepper and diced bacon and simmer until bacon is cooked and peppers are tender.
Add tomato sauce, water, mushrooms, salt, and garlic powder. Simmer 1 hour over low heat.
While sauce is cooking, cook the spaghetti according to package directions and drain well.
Add the spaghetti to the sauce and mix well. Spray a 13x9 inch baking pan with nonstick cooking spray.
Put half of the sauce mixture in the bakiing pan and cover with half of the cheese. Add remaining sauce mixture and top with remaining cheese.
Cover and bake at 375 degrees for 25 minutes.

Nutrition Facts : Calories 473.5, Fat 24.2, SaturatedFat 11, Cholesterol 72.9, Sodium 1108.4, Carbohydrate 36.8, Fiber 2.6, Sugar 4.4, Protein 26.5

SMOKEHOUSE SPAGHETTI image

Yield serves 4 +

Number Of Ingredients 12

8 oz. Spaghetti
¼ lb. Bacon (cut in small pieces)
1 med. Onion chopped
1 lb. Ground Beef
2- 8 oz. Cans tomato sauce
1 ½ tsp. Salt
1/8 tsp. Black pepper
½ tsp. Oregano
½ tsp. Garlic salt
1- 4 oz. Can sliced mushrooms - undrained
¼ lb. Shredded provolone cheese
¼ lb. Shredded sharp cheddar cheese

Steps:

Sauté bacon in skillet. Add onion and ground beef, brown. Stir in tomato sauce, salt, pepper, oregano, garlic salt, and mushrooms with liquid. Simmer 15 min. Cook spaghetti, stir into sauce. Place half mixture into crock-pot - top with ½ shredded cheeses. Repeat layers. Cook on low. Note: You can also put into buttered 2 ½ qt. Baking dish. Layer as above but top with cheese. Bake at 375 degrees for 20 - 25 minutes.