Best Smoked Venison Spread Recipes

SMOKED VENISON SPREAD

Smoked Venison Spread image

This is another wonderful recipe from Pass It On, a cookbook compiled by the ladies at the Presbyterian Church here where I live. The cooking time listed is the time to chill the spread.

Provided by Dreamgoddess

Categories Spreads

Time 8h10m

Yield 2 1/2 cups

Number Of Ingredients 7

Ingredients

2 cups smoked venison, finely ground
1/2 cup mayonnaise
2 teaspoons garlic salt
1/4 cup Durkee's sauce, to taste
1/4 cup minced onion
2 tablespoons tiger sauce
1 lemon, juice of

Steps:

Combine all ingredients and chill 8 hours or overnight.
Serve on Melba toast.

Nutrition Facts : Calories 194.7, Fat 15.7, SaturatedFat 2.3, Cholesterol 12.2, Sodium 334.8, Carbohydrate 14.5, Fiber 0.3, Sugar 4.1, Protein 0.6

VENISON CHEESE DIP

Venison Cheese Dip image

This hearty cheesy dip is so yummy that even those who don't enjoy venison will dig right in. "My grandsons put it in a bowl and eat it with a spoon!" writes Karen Smith of Mackinaw, Illinois. "I double or triple the recipe to make sure I have enough."

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 6 cups.

Number Of Ingredients 12

Ingredients

1 pound ground venison
3/4 cup chopped onion, divided
3/4 cup chopped green pepper, divided
2 tablespoons canola oil
1 pound process cheese (Velveeta), cubed
1 can (15 ounces) chili without beans
1 bottle (12 ounces) chili sauce
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup shredded cheddar cheese
Nacho chips

Steps:

In a large skillet over medium heat, cook the venison, 1/2 cup onion and 1/2 cup green pepper in oil until meat is no longer pink; drain. Stir in the next six ingredients; cook and stir until the cheese is melted. , Transfer to a serving dish. Sprinkle with cheddar cheese and remaining onion and green pepper. Serve with chips.

Nutrition Facts : Calories 67 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 300mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.

VENISON SANDWICH SPREAD

Venison sandwich spread image

My grandmother was from a ranch and they hunted their meat. Deer was it by choice. She would always take here chicken salad (?) to the Church socials. That is what every one thought it was and always asked for it especially.

Provided by pat dobie

Categories Sandwiches

Time 2h45m

Number Of Ingredients 6

Ingredients

1 large venison rump roast
1 large jar of mayonese
5-6 stick celery stalk
1-2 large onions chopped fine
1 large jar of pickles chopped up
dash(es) salt and pepper

Steps:

1. bake roast 30 mins per pound then strip meat and chop till fine, mix ingredients together and you can add extra mayonese if it needs to be creamier.
2. spread on bread and make sanwiches, top on lettuce salad, eat with crackers or chips or eat by itself

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