Best Smoked Turkey Sandwich With Cranberry Butter Recipes

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TURKEY FOCACCIA CLUB



Turkey Focaccia Club image

My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's so good that they ask me to make it all year long. -Judy Wilson, Sun City West, Arizona

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 11

1/2 cup mayonnaise
1/2 cup whole-berry cranberry sauce
2 tablespoons chopped pecans, toasted
2 tablespoons Dijon mustard
1 tablespoon honey
1 loaf (8 ounces) focaccia bread
3 lettuce leaves
1/2 pound thinly sliced cooked turkey
1/4 pound sliced Gouda cheese
8 slices tomato
6 bacon strips, cooked

Steps:

  • In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.

Nutrition Facts : Calories 707 calories, Fat 41g fat (10g saturated fat), Cholesterol 96mg cholesterol, Sodium 1153mg sodium, Carbohydrate 53g carbohydrate (17g sugars, Fiber 2g fiber), Protein 32g protein.

TURKEY SANDWICH WITH CRANBERRY AIOLI (LOW FAT)



Turkey Sandwich With Cranberry Aioli (Low Fat) image

A delightful turkey sandwich complimented with a cranberry rosemary aioli. Flavorful yet low fat. From The Most Decadent Diet Ever cookbook by Devin Alexander, author of The Biggest Loser Cookbook.

Provided by Crafty Lady 13

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 tablespoon cranberry sauce
1 1/2 teaspoons light mayonnaise
1/4 teaspoon dried rosemary (to taste)
2 slices whole-grain bread
3 3/4 ounces extra-lean shaved turkey (low-sodium preferred)
1 leaf lettuce, red or 1 leaf lettuce, green

Steps:

  • Whisk the cranberry sauce, mayonnaise and rosemary in a small bowl, until smooth and well combined.
  • Place on slice of bread on a plate. Pile the turkey evenly on top of it. add the lettuce. Spread the cranberry mixture evenly over the second slice of bread and then flip the slice atop the sandwich. Serve immediately, or wrap tightly in plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 355.9, Fat 12.7, SaturatedFat 3.2, Cholesterol 74.9, Sodium 390.9, Carbohydrate 33, Fiber 1.6, Sugar 9.1, Protein 25.7

TURKEY AND CRANBERRY SANDWICH



Turkey and Cranberry Sandwich image

This is a great recipe to use up leftover Thanksgiving food! I really love it. It is also really good with smoked turkey. Although I have listed jellied cranberry sauce, feel free to use cranberry relish that you made. The jellied type just stays on the sandwich better!

Provided by breezermom

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb turkey, sliced
1 (16 ounce) can cranberry sauce, jelly type
1 (4 ounce) package alfalfa sprouts
Dijon mustard
4 slices provolone cheese, smoked (optional)
8 slices whole wheat bread, I prefer wheatberry type
mayonnaise

Steps:

  • Spread dijon mustard on one slice of bread, mayonnaise on the other slice of bread.
  • Place turkey (as much as you'd like), then cranberry, sprouts, and cheese if using.
  • Place the other slice of bread on top. Enjoy!

Nutrition Facts : Calories 498.9, Fat 11.8, SaturatedFat 3.1, Cholesterol 77.2, Sodium 403.5, Carbohydrate 71, Fiber 5.7, Sugar 46.1, Protein 30

SMOKED TURKEY AND CRANBERRY SANDWICH



Smoked Turkey and Cranberry Sandwich image

Make and share this Smoked Turkey and Cranberry Sandwich recipe from Food.com.

Provided by dicentra

Categories     Lunch/Snacks

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 5

1 tablespoon low-fat sour cream
1 teaspoon white horseradish
2 thin slices black bread
smoked turkey
4 teaspoons whole cranberry sauce

Steps:

  • Combine sour cream and horseradish. Spread over both slices of bread.
  • Arrange turkey on bread. Cut each slice in half.
  • Top each piece of bread with 1 teaspoon cranberry sauce.

Nutrition Facts : Calories 57.5, Fat 1.9, SaturatedFat 1.1, Cholesterol 5.8, Sodium 28.5, Carbohydrate 10.2, Fiber 0.4, Sugar 9.2, Protein 0.6

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