Best Smoked Turkey Avocado Brie Sandwiches Recipes

SMOKED TURKEY AND AVOCADO SANDWICHES WITH TANGY CORN RELISH

Smoked Turkey And Avocado Sandwiches With Tangy Corn Relish image

Provided by Florence Fabricant

Time 15m

Yield 2 servings

Number Of Ingredients 6

Ingredients

1 small ripe Haas avocado
4 5-inch-square slices multigrain sandwich bread
Salt to taste
1/2 pound thinly sliced smoked turkey breast
1/2 cup tangy corn relish (recipe follows)
1/2 cup coarsely chopped watercress leaves

Steps:

Halve and pit avocado; scoop flesh into a small bowl. Mash with a fork.
Spread one side of each bread slice with mashed avocado. Season to taste with salt. Ruffle sliced turkey over two bread slices. Divide corn relish over turkey. Top with watercress; cover with remaining bread, avocado side down. Cut sandwiches in half diagonally, and serve at once.

Nutrition Facts : @context http, Calories 394, UnsaturatedFat 11 grams, Carbohydrate 40 grams, Fat 15 grams, Fiber 8 grams, Protein 27 grams, SaturatedFat 2 grams, Sodium 1356 milligrams, Sugar 8 grams, TransFat 0 grams

SMOKED TURKEY AND BRIE SANDWICHES

Smoked Turkey and Brie Sandwiches image

Make and share this Smoked Turkey and Brie Sandwiches recipe from Food.com.

Provided by JamesDeansGirl

Categories Lunch/Snacks

Time 25m

Yield 8 sandwiches

Number Of Ingredients 10

Ingredients

5 tablespoons whole grain honey mustard or 5 tablespoons Dijon mustard
2 tablespoons red wine vinegar
2 tablespoons chopped fresh parsley
1 teaspoon olive oil
1/3 cup chopped walnuts
1/3 cup chopped red onion
4 whole grain buns (6 inches long) or 4 whole grain buns, halved lengthwise and lightly toasted (6 inches long)
3 ounces baby spinach leaves (about 2 cups)
1 lb deli-sliced smoked turkey breast
8 ounces brie cheese, cut into 8 slices

Steps:

Combine the mustard, vinegar, parsley, and oil.
In another bowl, combine the walnuts and onions; stir in 2 Tbsp of the mustard mixture.
Remove bread from the center of each roll half, leaving 1/2" thick shells.
Spread each roll half with 1 tsp of the mustard mixture.
Dividing evenly, line each sandwich half with spinach and turkey; place 2 Brie slices on each bottom half of the rolls.
Top the cheese with the walnut mixture.
Carefully place the filled roll tops over the walnut mixture; slice sandwiches in half and serve.