Best Smoked Turkey And Jarlsberg Salad Recipes

THE BEST LEFTOVER TURKEY SALAD

The Best Leftover Turkey Salad image

Turn your Thanksgiving extras into this quick and easy recipe for The Best Leftover Turkey Salad loaded with fresh veggies.

Provided by Kelly Senyei

Time 10m

Number Of Ingredients 8

Ingredients

4 cups chopped leftover turkey
1/2 cup mayonnaise (See Kelly's Notes)
2 teaspoons Dijon mustard
1 Tablespoon lemon juice
2 teaspoons sugar
1/2 cup finely diced celery
1/4 cup sliced scallions
2 teaspoons chopped fresh dill

Steps:

In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined.
Taste and season the turkey salad with salt and pepper. Serve immediately or refrigerate, covered, until ready to serve.

Nutrition Facts : Calories 229 kcal, Carbohydrate 2 g, Protein 14 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 55 mg, Sodium 219 mg, Sugar 2 g, ServingSize 1 serving

SMOKED TURKEY SALAD WITH GOAT CHEESE AND WALNUTS

Smoked Turkey Salad with Goat Cheese and Walnuts image

Provided by Food Network Kitchen

Categories main-dish

Time 10m

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon kosher salt, plus additional for seasoning
Freshly ground black pepper
3 tablespoons extra-virgin olive oil
5 cups mesclun salad greens (about 2 1/2 ounces)
1/4 fennel bulb, thinly sliced
6 ounces sliced smoked turkey breast, cut in thin strips
2 ounces goat cheese, crumbled (about 1/4 cup)
1/4 cup walnuts halves, toasted

Steps:

Whisk the mustard, vinegar, 1/2 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.
Toss the salad greens with the fennel in a large bowl. Add the smoked turkey along with the goat cheese, and walnuts to the salad. Season with salt and pepper and toss with the dressing. Divide the salad among 2 plates and serve.

Nutrition Facts : Calories 218 calorie, Fat 34 grams, SaturatedFat 5.5 grams, Carbohydrate 11 grams, Fiber 3.5 grams

TURKEY SALAD RECIPE

Turkey Salad Recipe image

Trust us, you'll have this new recipe memorized in no time.

Provided by Ivy Odom

Time 10m

Yield Serves 10

Number Of Ingredients 10

Ingredients

½ cup mayonnaise (such as Duke's)
2 tablespoons sour cream
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon kosher salt
¼ teaspoon black pepper
¾ cup finely chopped celery (¼-inch cubes) (about 2 medium stalks)
¼ cup finely chopped shallot (from 1 shallot)
4 cups shredded (2-inch pieces) cooked turkey breast (1 lb.)

Steps:

Stir together mayonnaise, sour cream, parsley, vinegar, mustard, salt, and pepper in a bowl. Fold in celery and shallot until well combined.
Fold together turkey and mayonnaise mixture in a large bowl until fully coated. Store in an airtight container in refrigerator up to 4 days.

SMOKED TURKEY AND JARLSBERG SALAD

Smoked Turkey and Jarlsberg Salad image

Make and share this Smoked Turkey and Jarlsberg Salad recipe from Food.com.

Provided by gailanng

Categories Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs smoked turkey breast, cut into 1x 1/4-inch strips (5 cups)
2 cups jarlsberg cheese (8 ounces) or 2 cups swiss cheese, cut into 1x 1/4-inch strips (8 ounces)
2 cups red seedless grapes, whole (can sub 1 cup dried cranberries or dried cherries ) or 2 cups red seedless grapes, cut in half (can sub 1 cup dried cranberries or dried cherries )
1 1/2 cups slivered almonds, toasted (see 'how to' below)
2/3 cup mayonnaise or 2/3 cup salad dressing
2/3 cup sour cream
2 -4 tablespoons milk
salt and pepper
lettuce, if desired

Steps:

Mix turkey, cheese, grapes and almonds in very large (4-quart) bowl.
Mix remaining ingredients except lettuce in medium bowl. Pour over turkey mixture; mix gently. Cover and refrigerate until serving. Serve on lettuce.
How to Toast Nuts: To toast nuts, spread them in an ungreased shallow pan and bake at 350 degrees for 6 - 10 minutes, stirring frequently, until light brown. Or sprinkle in an ungreased heavy skillet and cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.

Nutrition Facts : Calories 464.6, Fat 30.3, SaturatedFat 10.1, Cholesterol 86.8, Sodium 1208.3, Carbohydrate 19.5, Fiber 2.8, Sugar 9, Protein 31.9

SMOKED TURKEY JARLSBERG SALAD SUPREME

Smoked Turkey Jarlsberg Salad Supreme image

A quick stop at the deli yields a rich turkey salad with bursts of juicy grapes and crunchy almonds. 20-minute meal!

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 8

Number Of Ingredients 9

Ingredients

1 1/2 pounds smoked turkey breast, cut into 1x 1/4-inch strips (5 cups)
8 ounces Jarlsberg or Swiss cheese, cut into 1x 1/4-inch strips (2 cups)
2 cups seedless red grapes, whole or cut in half
1 1/2 cups slivered almonds, toasted
2/3 cup mayonnaise or salad dressing
2/3 cup sour cream
2 to 4 tablespoons milk
Salt and pepper to taste, if desired
Lettuce, if desired

Steps:

Mix turkey, cheese, grapes and almonds in very large (4-quart) bowl.
Mix remaining ingredients except lettuce in medium bowl. Pour over turkey mixture; mix gently. Cover and refrigerate until serving. Serve on lettuce.

Nutrition Facts : Calories 575, Carbohydrate 14 g, Cholesterol 120 mg, Fiber 3 g, Protein 40 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 240 mg

SMOKED TURKEY SALAD

Smoked Turkey Salad image

This is a very nice salad, especially in the summer. Smoked chicken could be substituted for the turkey.

Provided by Miss Annie

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

8 large red potatoes, cut in eights
1 lb green beans, trimmed
4 ears corn, shucked,kernels removed with a sharp paring knife
1/2 red onion, thinly sliced
1/2 lb smoked turkey breast, diced
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons balsamic vinegar
2 teaspoons Dijon mustard
1 teaspoon dried sweet basil leaves
4 tablespoons olive oil

Steps:

In a large pot bring 2 quarts of water to a boil.
Add the potatoes and cook until almost tender, about 15 minutes.
Add the green beans and corn and cook for 3 minutes.
Drain in a colander.
Place the vegetables in a salad bowl.
Add the red onion slices and turkey; toss to combine.
In a bowl, combine the salt, pepper and balsamic vinegar.
Whisk until the salt dissolves.
Add the mustard and basil, whisk well.
Slowly drizzle in the olive oil, while whisking constantly, to form an emulsion.
Pour the dressing over the salad and stir to combine.

Nutrition Facts : Calories 848.9, Fat 17.1, SaturatedFat 2.6, Cholesterol 27.2, Sodium 1410.5, Carbohydrate 152.9, Fiber 18.9, Sugar 19.6, Protein 32.2

SMOKED TURKEY JARLSBERG SALAD

Smoked Turkey Jarlsberg Salad image

This is a salad my husband's cousin makes and all his family loves it. Toasting of almonds is 3-4 minutes not the 5 I had to post.

Provided by Debbie M. @tealeaf

Categories Other Salads

Number Of Ingredients 8

Ingredients

12 ounce(s) smoked turkey breast - (2 1/2 cups)
4 ounce(s) jarlsberg or swiss cheese (1 cup)
1 cup(s) seedless red grapes, halved
3/4 cup(s) slivered alomnds, toasted
1/3 cup(s) mayonnaise
1/3 cup(s) sour cream
1-2 tablespoon(s) milk
- salt and pepper, to taste

Steps:

In a medium bowl combine smoked turkey, Jarlsberg cheese, grapes and almonds.
In a small bowl combine, mayonnaise, sour cream, milk and salt and pepper. Blend well and pour over salad mixture, gently combine.
Refrigerate until serving time, 4-6 servings (The time it takes to refrigerate is not included in the cook time)
To toast almonds spread on cookie sheet. Bake at 375* for 5-10 minutes until golden brown, stirring occasionally or microwave 3-4 minutes, stirring frequently until light golden brown.

SMOKED TURKEY WALDORF SALAD

Smoked Turkey Waldorf Salad image

Add smoked turkey to this classic apple-celery-walnut combination to transform it into a satisfying main dish salad- ready in just 10 minutes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

2 medium red apples, chopped
1/2 cup chopped celery
1/2 lb. smoked turkey, cubed (1 1/2 cups)
1/3 cup reduced-calorie mayonnaise or salad dressing
4 cups torn Bibb or Boston lettuce
1/4 cup chopped walnuts, toasted if desired

Steps:

In medium bowl, combine apples, celery, turkey and mayonnaise; mix well.
Arrange lettuce on individual plates. Spoon apple mixture onto lettuce. Sprinkle with walnuts.

Nutrition Facts : Calories 230, Carbohydrate 15 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 12 g, SaturatedFat 2 g, ServingSize 1 serving, Sodium 690 mg, Sugar 10 g