SMOKED TROUT AND HORSERADISH SPREAD
Serve this smoked trout and horseradish spread with apples and crackers for a delicious appetizer - ready in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 8
Number Of Ingredients 13
Steps:
- Remove and discard skin and bones from trout, if necessary. Flake trout into small pieces; set aside.
- In food processor, place remaining spread ingredients except additional dill. Cover; process with on-and-off pulses 7 to 8 times or until combined, stopping to scrape down side as needed. Stir in flaked trout pieces.
- Transfer spread to serving dish. Serve, or cover and refrigerate up to 2 days. If chilled, let stand at room temperature 30 minutes before serving. Garnish with additional dill. Serve with apples and crackers.
Nutrition Facts : Calories 150, Carbohydrate 2 g, Fat 1 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 180 mg
SMOKED TROUT AND HORSERADISH SPREAD
This reminds me of the tuna dips served in Florida restaurants. The trout with the dill is wonderful and nothing makes a seafood spread better than horseradish. Easy food processor spread!
Provided by KathyP53
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Remove and discard skin and bones from trout, if necessary. Flake trout into small pieces.
- Pulse cream cheese and and next 8 ingredients in a food processor 7-8 times or until combined. Stir in flaked trout pieces. Transfer to a serving dish. Serve immediately or cover and chill up to 2 days. Let stand at room temperature for 30 minutes before serving with celery sticks or flatbread crackers.
Nutrition Facts : Calories 627.9, Fat 49.4, SaturatedFat 26.6, Cholesterol 208.7, Sodium 748.7, Carbohydrate 7, Fiber 1.3, Sugar 1.8, Protein 39.5
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