SMOKED SAUSAGE AND ZUCCHINI SAUTE
Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice.
Provided by LARIPIN
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- In a skillet over medium heat, brown the sausage. Remove sausage from skillet and set aside. Add margarine, zucchini, and onion to the skillet and cook until zucchini is crisp and tender. Return the browned sausage to the skillet and add garlic salt, oregano, and black pepper. Cook until all ingredients are hot. Add chopped tomatoes on top of the ingredients.
Nutrition Facts : Calories 495.9 calories, Carbohydrate 9.7 g, Cholesterol 77.2 mg, Fat 38.8 g, Fiber 2 g, Protein 26.6 g, SaturatedFat 13.3 g, Sodium 2346.4 mg, Sugar 5.9 g
SMOKED SAUSAGE SAUTE
-Taste of Home Cooking School
Provided by Taste of Home
Time 25m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, cook sausage in a large skillet over medium heat until browned, about 5 minutes. Remove from the skillet; set aside., To the same skillet, add oil, zucchini and onion; cook and stir until vegetables are crisp-tender, about 5 minutes. Stir in sausage, tomatoes, garlic salt, oregano and pepper. Cook, uncovered, until heated through, about 10 minutes, stirring occasionally., Drain pasta and place on serving platter. Top with sausage mixture. If desired, sprinkle with cheese.
Nutrition Facts :
SMOKED SAUSAGE SAUTE RECIPE
Provided by Mimimidge
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Brown sausage in large skillet over medium heat about 5 minutes. Remove from skillet; set aside. Add oil, zucchini and onion to the same skillet; cook until vegetables are crisp-tender, stirring occasionally. stir in sausage, garlic salt, oregano and pepper. Add undrained tomatoes; mix well. Cook until heated through, stirring occasionally. Drain pasta; place on serving platter. Top with the sausage mixture. sprinkle with cheese.
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