Best Smoked Sausage Primavera Recipes

SMOKED SAUSAGE PRIMAVERA

Smoked Sausage Primavera image

"This recipe is so simple and fast," writes Misty Church from St. Petersburg, Florida. "My family loves Italian food, and this delicious creamy sauce is a nice change of pace from tomato-based dishes."

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

8 ounces uncooked spaghetti
1-1/2 cups frozen broccoli cuts
1/2 cup julienned sweet red, yellow and/or green pepper
1/4 cup coarsely chopped onion
1/2 pound smoked sausage, cut into 1/2-inch slices
1/4 cup water
3/4 cup evaporated milk
2 tablespoons butter
1/2 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese

Steps:

In a Dutch oven, cook spaghetti according to package directions, adding broccoli, pepper and onion during the last 4 minutes., Meanwhile, in a large skillet, bring sausage and water to a boil. Reduce heat; cover and simmer for 7-8 minutes or until heated through. Add the milk, butter and Italian seasoning; cook and stir until butter is melted. , Drain spaghetti and vegetables; return to the pan. Add cheese and sausage mixture; toss to coat.

Nutrition Facts :

SMOKED SAUSAGE PRIMAVERA

Smoked Sausage Primavera image

From Simple and Delicious - submitted by Misty Church (Sept/Oct 2007 issue). Very nice meal to throw together in less than 30 minutes. It was a hit with our family!

Provided by HokiesMom

Categories Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces spaghetti, uncooked
1 1/2 cups frozen broccoli florets
1/2 cup sweet red pepper, julienned (yellow or green will work too or a combination)
1/4 cup onion, coarsely chopped
1/2 lb smoked sausage, cut into 1/2 inch slices
1/4 cup water
3/4 cup evaporated milk (I used non-fat)
2 tablespoons butter
1/2 teaspoon italian seasoning
1/4 cup parmesan cheese, grated

Steps:

Cook spaghetti according to package directions adding the vegetables during the last 4 minutes.
Meanwhile, in a large skillet, bring sausage and water to a boil.
Reduce heat, cover and simmer for 8 minutes or unti heated through.
Add milk, butter and Italian seasoning; cook and stir until butter is melted.
Drain spaghetti & vegetables and return them to the pan.
Add Parmesan cheese and sausage mixture to the pasta & veggies - toss to coat.
Serve immediately.

Nutrition Facts : Calories 552.2, Fat 28.3, SaturatedFat 12.4, Cholesterol 69.2, Sodium 685.8, Carbohydrate 52.5, Fiber 4.1, Sugar 4.1, Protein 21.9

SMOKED SAUSAGE PRIMAVERA

SMOKED SAUSAGE PRIMAVERA image

Categories Pasta

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 oz uncooked spaghetti
1-1 1/2 cups frozen broccoli cuts
1/2 cup julienned sweet red, yellow and/or green pepper
1/4 cup coarsely chopped onion
1/2 lb smoked sausage, cut into 1/2 in. slices
1/4 cup water
3/4 cup evaporated milk
2 TBL butter
1/2 tsp Italian seasoning
1/4 cup grated Parmesan cheese

Steps:

In a Dutch oven, cook spaghetti according to package directions, adding vegetables during the last 4 minutes. Meanwhile, in a large skillet, bring sausage and water to a boil. Reduce heat; cover and simmer for 7-8 minutes or until heated through. Add milk, butter and Italian seasoning; cook and stir until butter is melted. Drain spaghetti and vegetables; return to the pan. Add Parmesan cheese and sausage mixture; toss to coat.

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