Best Smoked Salmon Wrap Recipes
SMOKED SALMON WRAP
Steps:
- In a small bowl, mix cream cheese with chopped herbs and set aside. Slice cucumber very thinly lengthwise using a mandolin or very sharp knife. Spread 3/4 of a tortilla with a layer of the cream cheese mixture (this way the spread won't ooze out when you roll it). With the uncovered portion at the top, arrange a layer of cucumber slices vertically from the bottom edge of the tortilla and then a layer of salmon slices horizontally. Roll tightly. (Use a sushi mat if you own one.) Chill, seam side down, covered with a slightly damp paper towel and plastic wrap. When ready to serve, cut on the bias in 1 1/2-inch slices, discarding uneven ends, and arrange on a serving platter.
SMOKED SALMON WRAP
My favorite breakfast/lunch restaurant serves this tasty wrap. It's really HUGE, and I always share with my girlfriend, or bring the other half home. Here's my version, in single servings for two, or just make one, and save the rest of the salmon for another day! I'm so hooked on this wrap, I started making it at home for...
Provided by Debbie Sue
Categories Seafood
Number Of Ingredients 7
Steps:
- 1. With a knife, spread a thick layer of cream cheese, in the center of the tortilla, leaving room at the bottom to fold up, and sides in.
- 2. Now layer in order, on top of cream cheese, red onions, capers, cucumbers, spinach. Top with half of the sliced smoked salmon.
- 3. Fold the bottom of the tortilla up, and the sides in. Secure with a toothpick. It's not the prettiest presentation, but it surely tastes delicious! Enjoy!
- 4. Feel free to add more, or less, of any of the ingredients. But to me, this hits the spot! The salmon is rich, and I can only eat one wrap. But I know there are others with a larger appetite than mine, so enjoy just one wrap, or both!
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