Best Smoked Salmon With Horseradish Crème Fraîche Beetroot Recipes

Smoked Salmon with Horseradish Cream image

Provided by Paul Grimes

Yield Makes 8 servings

Number Of Ingredients 4

1 cup chilled heavy cream
3 tablespoons bottled white horseradish
2 teaspoons Dijon mustard
1 pound sliced smoked salmon

Steps:

Whisk cream with horseradish, mustard, and 1/4 teaspoon pepper until it is thick and holds soft peaks. Serve salmon with horseradish cream on the side.

Smoked Salmon With Beetroot & Vodka Creme Fraiche image

Provided by Sarah_Jayne

Categories Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

8 1/2 ounces creme fraiche
3 teaspoons vodka
2 teaspoons horseradish sauce
6 slices smoked salmon
8 1/2 ounces beetroots, cooked (not in vinegar)
dill sprigs, torn, to serve

Steps:

Beat the creme fraiche with the vodka and a little seasoning until it holds its shape, then stir in the horseradish. Chill in the fridge.
Lay the slices of salmon over plates.
Top with the beetroot and a spoonful of the creme fraiche.
Scatter with the dill.
Grind over some black pepper and serve.

Nutrition Facts : Calories 177.6, Fat 15.2, SaturatedFat 9.3, Cholesterol 55, Sodium 150.9, Carbohydrate 8.9, Fiber 1.9, Sugar 5.9, Protein 1.9