Best Smoked Salmon Vodka Cream Sauce Recipes

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SMOKED SALMON IN VODKA CREAM SAUCE



Smoked Salmon in Vodka Cream Sauce image

Just something I through together the other night because I had the ingredients on hand and my kids said I should post it.

Provided by alleycatb

Categories     Sauces

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 18

1/2 lb smoked salmon
4 -5 green onions, chopped
2 roasted red peppers
12 cherry tomatoes
1 ounce capers
1 tablespoon butter
1 tablespoon olive oil
1 teaspoon fresh dill weed
1/2 teaspoon dill seed, crushed
2 tablespoons chives
salt and pepper
1/4 teaspoon red chili seeds
2 tablespoons unbleached flour
1/4 cup vodka
1/2-1 cup swiss cheese
1/2 cup parmesan cheese
1 1/2 cups whole milk
1/2-1 cup cream

Steps:

  • saute salmon, onions, in butter and oil
  • add spices.
  • mix in the flour till well blended.
  • add vodka let cook 30 seconds
  • add milk, cheeses and cream and tomatoes, capers and peppers.
  • stir till thickened.
  • serve over pasta.

Nutrition Facts : Calories 287.7, Fat 19, SaturatedFat 9.9, Cholesterol 57.6, Sodium 630.6, Carbohydrate 8.5, Fiber 0.9, Sugar 4.6, Protein 15.9

SMOKED SALMON VODKA CREAM SAUCE



Smoked Salmon Vodka Cream Sauce image

A rich and creamy sauce that will complement your favorite pasta. Easy to double or triple if you need more than two servings' worth. Serve with your favorite pasta.

Provided by Fatima

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Yield 2

Number Of Ingredients 11

1 tablespoon butter
1 tablespoon finely diced onion
½ cup diced smoked salmon
2 fluid ounces vodka
¼ cup heavy whipping cream
¼ cup chopped tomatoes
½ cup tomato sauce
salt to taste
ground black pepper to taste
1 pinch ground nutmeg
⅛ tablespoon cayenne pepper

Steps:

  • In a large saucepan saute butter and onion with smoked salmon. Once the pan begins to lightly smoke, pull saucepan away from heat source and add the Vodka.
  • When the Vodka has burned off, return the sauce to heat source and mix in the tomatoes, tomato sauce and heavy cream.
  • Season sauce with salt, pepper, nutmeg, and chile pepper. Reduce sauce to desired consistency; serve.

Nutrition Facts : Calories 282 calories, Carbohydrate 5.9 g, Cholesterol 63.8 mg, Fat 18.6 g, Fiber 1.4 g, Protein 8 g, SaturatedFat 11 g, Sodium 641.5 mg, Sugar 3.5 g

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