Best Smoked Salmon Salad With Crab Dressing Recipes

SMOKED SALMON SALAD WITH CRAB DRESSING

Smoked salmon salad with crab dressing image

Quick yet luxurious, this is a great supper for two - the fresh crab mix with mayo and cayenne is also delicious with potatoes

Provided by Sara Buenfeld

Time 15m

Number Of Ingredients 12

Ingredients

100g tub fresh crabmeat
2 tbsp mayonnaise
good pinch cayenne pepper
½ tbsp lemon juice
1 tbsp olive oil
6 small slices smoked salmon
2 small handfuls curly endive
8 cherry tomatoes , halved
1 avocado , peeled, stoned and thickly sliced
1 small shallot , thinly sliced
few rocket leaves, to serve
toast (optional)

Steps:

Mix the crabmeat with the mayonnaise and cayenne pepper. Set aside. Stir the lemon juice and oil together in a large bowl with some seasoning.
Arrange the smoked salmon on 2 large plates. Add the endive, cherry tomatoes, avocado and shallot to the lemon dressing, toss well and pile onto the plates. Top with the crabmeat mixture, scatter over rocket leaves and serve with toast, if you like.

Nutrition Facts : Calories 538 calories, Fat 44 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 31 grams protein, Sodium 4.5 milligram of sodium

SMOKED SALMON SALAD

Smoked Salmon Salad image

If you can't find yellow pear or yellow cherry tomatoes, use all red cherry tomatoes to make this colorful and refreshing salad.

Yield Serves 4

Number Of Ingredients 8

Ingredients

6 tablespoons olive oil
3 tablespoons balsamic vinegar
6 cups baby greens
6 ounces thinly sliced smoked salmon
1 1/2 tablespoons drained capers
1/2 small red onion, thinly sliced
16 red cherry tomatoes
16 yellow pear or cherry tomatoes

Steps:

Whisk oil and vinegar in small bowl to blend well. Season with salt and pepper.
Place greens in large bowl. Toss with enough dressing to coat lightly. Divide greens among 4 plates. Arrange smoked salmon slices over greens on each plate, dividing equally. Drizzle more dressing over salmon. Sprinkle salmon with capers. Garnish salads with red onion and red and yellow tomatoes.