Best Smoked Salmon On Sourdough Rounds With Caper Dill Relish Recipes

SMOKED SALMON CANAPES

Smoked Salmon Canapes image

This appetizer of smoked salmon canapes will please your taste buds. All my family and friends love this recipe.

Provided by RedBullguy01

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 20m

Yield 12

Number Of Ingredients 9

Ingredients

¾ cup finely chopped white onion
3 tablespoons drained capers
2 tablespoons chopped fresh dill
1 tablespoon lemon juice
4 teaspoons Dijon mustard
salt and ground black pepper
1 sourdough baguette
6 ounces thinly sliced smoked salmon
1 (8 ounce) package cream cheese, softened, or as needed

Steps:

Stir onion, capers, dill, lemon juice, and Dijon mustard together in a small bowl to make relish. Season with salt and pepper.
Cut sourdough baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each slice of bread, add 1 piece of salmon, and top carefully with relish. Place on a serving dish.

Nutrition Facts : Calories 142.4 calories, Carbohydrate 12.5 g, Cholesterol 23.8 mg, Fat 7.5 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 406.7 mg, Sugar 1 g

SMOKED SALMON WITH FRESH DILL AND CAPERS

Smoked Salmon with Fresh Dill and Capers image

Provided by Food Network

Categories main-dish

Yield 4 servings

Number Of Ingredients 19

Ingredients

1 yellow onion, diced
1 tablespoon pureed garlic
1 yellow peppers, diced
1/2 cup white wine
2 cups bechamel, recipe follows
1 cup cream
8 ounces brined smoked salmon
4 tablespoons capers, plus 2 tablespoons, fried for garnish
Salt and pepper
1 1/2 limes, juiced
1 tablespoon fresh chopped dill
Serving suggestions: over cooked pasta
Saute the onions, garlic, and yellow peppers. Deglaze the pan with white wine, add the bechamel, cream, smoked salmon, and 4 tablespoons capers. Slowly bring to a boil.
Season to taste.
Add the lime juice and fresh dill just before serving over pasta. Garnish with deep fried capers.
3 tablespoons butter
3 tablespoons flour
1 quart half-and-half, at about 150 degrees F
1 onion whole, with a bay leaf attached with 2 cloves

Steps:

Melt the butter add all the flour at one time and cook until a sandy texture is achieved. Slowly add the half-and-half, mixing well, and bringing to a boil after each addition. Add the onion with the bay leaf and clove, and simmer for 45 minutes.
Strain before using.

SMOKED SALMON BRAID RECIPE

smoked salmon braid Recipe image

Provided by toni8

Number Of Ingredients 8

Ingredients

2 pkgs pillsbury crescents 235 g each
1 pkg cream cheese softened 250 g
1/4 cup chopped fresh dill or 2 tsp dried
2 tbsp lemon juice
1 tbsp chopped capers
1 tsp pepper
1 egg
1 pkg smoked salmon 150g

Steps:

preheat oven 375 f line large baking sheet with non stick foil arrange dough beat cream cheese until smooth blend in dill lemon juice capers pepper and egg until mixed spoon mixture in centre of dough arrange salmon over mixture brush egg yolk over dough bake 20 minutes

SMOKED SALMON ON SOURDOUGH ROUNDS WITH CAPER-DILL RELISH RECIPE

Smoked Salmon on Sourdough Rounds with Caper-Dill Relish Recipe image

Provided by zeenieme

Number Of Ingredients 8

Ingredients

3/4 cup finely chopped white onion
3 T drained capers
2 T (packed) chopped fresh dill
4 tsp Dijon mustard
1 T fresh lemon juice
6 oz cream cheese, room temperature
24 thin slices sourdough baguette
6 oz thinly sliced smoked salmon, cut into 24 pieces

Steps:

Stir first 5 ingredients in small bowl to blend. Season with salt and pepper. Spread cream cheese over baguette slices. Top each with 1 salmon piece, then with generous 1 teaspoon relish. Arrange appetizers on platter.

SMOKED SALMON SANDWICHES WITH CAPERS AND RED ONION RELISH

Smoked Salmon Sandwiches with Capers and Red Onion Relish image

Categories Sandwich Cheese Fish Onion Appetizer Brunch No-Cook Quick & Easy Buffet Salmon Shower Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield 4 Appetizer Servings

Number Of Ingredients 10

Ingredients

1 cup finely chopped red onion
1 tablespoon sugar
1 tablespoon rice vinegar
4 ounces cream cheese, room temperature
3 tablespoons chopped chives
2 tablespoons crème fraîche or sour cream
1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed
1 tablespoon drained capers
12 slices thin Danish-style pumpernickel bread (each about 3 3/4 x 3 3/4 x 1/4 inches, available in the refrigerated deli section of many supermarkets)
6 ounces thinly sliced smoked salmon

Steps:

Mix red onion, sugar, and vinegar in small bowl. Let stand 10 minutes.
Meanwhile, mix cream cheese, chives, crème fraîche, dill, and capers in another small bowl. Spread each bread slice with about 1 tablespoon cheese mixture to cover. Divide salmon among 8 bread slices. Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice. Top each of 4 salmon-topped bread slices with another salmon-topped bread slice, salmon side up. Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 4 three-layer sandwiches. Cut each sandwich into 4 triangles.

SMOKED SALMON ON SOURDOUGH ROUNDS WITH CAPER-DILL RELISH

Smoked Salmon on Sourdough Rounds with Caper-Dill Relish image

Provided by Davina Besford

Categories Fish No-Cook Cream Cheese Salmon Summer Dill Capers Bon Appétit Australia

Yield Makes 24

Number Of Ingredients 8

Ingredients

3/4 cup finely chopped white onion
3 tablespoons drained capers
2 tablespoons (packed) chopped fresh dill
4 teaspoons Dijon mustard
1 tablespoon fresh lemon juice
6 ounces cream cheese, room temperature
24 thin slices sourdough baguette
6 ounces thinly sliced smoked salmon, cut into 24 pieces

Steps:

Stir first 5 ingredients in small bowl to blend. Season with salt and pepper.
Spread cream cheese over baguette slices. Top each with 1 salmon piece, then generous 1 teaspoon relish. Arrange appetizers on platter.