Best Smoked Salmon Olive Tapenade Baguette Slices Recipes

SUPER SIMPLE SMOKED SALMON CROSTINI

Steps:

• Heat oven to 400°F Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
• In a small bowl, combine the cream cheese, horseradish, and 1 tablespoon dill; season with ¼ teaspoon each salt and pepper.
• Dividing evenly, spread the cream cheese mixture on the toasted baguette slices. Top with the salmon and sprinkle with the remaining tablespoon of dill.

TOASTED BAGUETTE SLICES

Steps:

• Preheat oven to 375 degrees.
• Slice bread into 1/4 inch thick slices.
• Place bread slices on baking stone or pan.
• Brush tops lightly with olive oil-if you do not have a pastry brush, you can pour some olive oil into a bowl and simply dip the slices in it.
• Bake 10-12 minutes or until slices are lightly browned.

SMOKED SALMON PINWHEELS OR BAGUETTE SLICES

Steps:

• Directions for PINWHEELS:.
• Mix the cream cheese, lemon juice and red onion together.
• Spread the cream cheese mixture evenly onto the tortillas.
• Place a layer of smoked salmon across the middle of each tortilla.
• Sprinkle the capers along the salmon.
• Tightly roll each tortilla and wrap securely in plastic.
• Refrigerate for at least 2 hours before cutting into ¾ inch slices and serving.
• Directions for BAGUETTES:.
• Mix the cream cheese and lemon juice together.
• Spread the cream cheese mixture evenly onto the baguette slices.
• Top with smoked salmon and sprinkle the red onion and capers on top.