Best Smoked Salmon Lasagne Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SMOKED SALMON LASAGNE



Smoked Salmon Lasagne image

This is a different take on lasagne and low fat. A bit of an effort, but you can freeze once cooked. I usually slice into portions before freezing. This recipe is from "Purely Golden Door" pg 125. The Golden Door is a luxurious health resort in the Hunter Valley wine district north of Sydney, Australia

Provided by Coasty

Categories     < 60 Mins

Time 43m

Yield 6 serving(s)

Number Of Ingredients 13

500 g leeks
50 g cashew nuts
400 ml low-fat soymilk
1 1/2 teaspoons cornflour
200 g button mushrooms
2 tablespoons balsamic vinegar
2 tablespoons basil
150 g lasagna sheets, fresh
150 g spinach
150 g asparagus spears
100 g smoked salmon
25 g anchovy fillets
50 g reduced-fat feta cheese

Steps:

  • Preheat the oven to 180°C To make the white sauce saute the sliced leeks and cashews in a little water until soft. Transfer to a blender and add the milk. Blend until smooth and then return to the pan.
  • Mix the cornflour with 2 teaspoons of water until smooth, and then add to the sauce. Bring back to the boil. If the sauce seem too thick, add more milk. If too thin add mor cornflour. Season with salt and pepper.
  • Put the mushrooms and balsamic vinegar in a frying pan and cook over hihg heat, stirring occasionally for 5 minutes. Remove from the heat and stir in the chopped basil.
  • Spread a third of the white sauce over the base of a 3 litre (12 cup) casserole dish. Add a layer of the lasagne sheets, then half the spinach and the mushrooms. Top with another layer of lasagne, another thrid of the white sauce, the asparagus, salmon, anchoives, remaining spinach and then a final layer of pasta and sauce.
  • Sprinkle the feta cheese over the top. Cover and bake for 20 minutes then uncover and grill 5-8 mins to brown the top.

SMOKED SALMON LASAGNE (LASAGNA) ROLLS



Smoked Salmon Lasagne (Lasagna) Rolls image

A tasty dish that looks more complicated than it really is. I lightened a Kraft recipe for this one, so it's only 5 WW pts. Enjoy!

Provided by Nif_H

Categories     < 60 Mins

Time 45m

Yield 8 rolls, 8 serving(s)

Number Of Ingredients 6

8 lasagna noodles, cooked and drained
4 ounces low-fat cream cheese, softened (1/2 a brick)
5 1/2 ounces smoked salmon, sliced
1 1/2 cups pasta sauce, your favourite kind
1 cup reduced-fat mozzarella cheese, shredded
8 fresh dill sprigs (optional)

Steps:

  • Preheat oven to 400°F Spread noodles evenly with cream cheese; top with salmon. Roll up each noodle.
  • Place, seam sides down, in greased 13 x 9 inch pan; top with sauce and sprinkle evenly with mozzarella. Cover with foil. Bake 25 minutes or until heated through, removing foil after 15 minutes.
  • Garnish each roll with a dill sprig (optional).

Nutrition Facts : Calories 180.3, Fat 5.7, SaturatedFat 2.5, Cholesterol 15.5, Sodium 445.1, Carbohydrate 22.7, Fiber 0.9, Sugar 4.6, Protein 9.1

Related Topics