Best Smoked Salmon Cheese Spread Recipes

SMOKED SALMON CHEESE SPREAD

Smoked Salmon Cheese Spread image

Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food processor, it's always ready in a hurry. -Jill Campbell, Huntsville, Texas

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 9

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 package (4 ounces) smoked salmon or lox
3 tablespoons horseradish sauce
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/4 teaspoon Creole seasoning
1/4 teaspoon coarsely ground pepper
Chopped walnuts and snipped fresh dill
Assorted crackers

Steps:

Place the first seven ingredients in a food processor; process until blended. Transfer to a serving dish; sprinkle with walnuts and dill. Refrigerate, covered, until serving. Serve with crackers.

Nutrition Facts : Calories 96 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

SMOKED SALMON CREAM CHEESE SPREAD

Smoked Salmon Cream Cheese Spread image

Tangy horseradish flavours this smoked salmon cream cheese. Serve it spread on crispbreads for a cocktail party snack. You can definitely make this the night before. Enjoy!

Provided by Nif_H

Categories < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 5

Ingredients

8 ounces reduced-fat cream cheese
1 ounce smoked salmon, chopped
1 tablespoon fresh chives or 1 tablespoon scallion top, chopped
2 teaspoons prepared horseradish
1/4 teaspoon fresh ground pepper

Steps:

Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl.
Refrigerate until ready to use.

SMOKED SALMON AND CREAM CHEESE SPREAD

SMOKED SALMON AND CREAM CHEESE SPREAD image

Number Of Ingredients 6

Ingredients

250 g light cream cheese
50 g smoked salmon
3-4 tbsp fresh dill chopped
1 1/2 tbsp chopped red onion
4 drops tabasco sauce
1 tbsp fresh lemon juice

Steps:

Combine all ingredients in food processor and blend until smooth. Spoon into container and refrigerate until read to serve Garnish top with fresh dill.