SMOKED SALMON AND HERB BUTTER
Steps:
- For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
- To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.
SMOKED SALMON AND HERB BUTTER
Make and share this Smoked Salmon and Herb Butter recipe from Food.com.
Provided by breezermom
Categories Swedish
Time 10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
- To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.
Nutrition Facts : Calories 313.6, Fat 17.5, SaturatedFat 10.2, Cholesterol 40.7, Sodium 536.8, Carbohydrate 33.9, Fiber 1.6, Sugar 2.9, Protein 5.3
SMOKED SALMON AND HERB BUTTER (BAREFOOT CONTESSA)
Number Of Ingredients 11
Steps:
- Beat everything except bread & salmon in mixer with paddle attachment. Spread on bread, top with smoked salmon.
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