Best Smoked Salmon And Gruyere Panini Recipes

SMOKED SALMON AND CAVIAR PANINI

Smoked Salmon and Caviar Panini image

Provided by Food Network

Time 15m

Yield 16 hors d'oeuvres

Number Of Ingredients 7

Ingredients

2 tablespoons unsalted butter
8 brioche slices
1-ounce American caviar
2 tablespoons chopped chives
1 cup creme fraiche, whipped
4 smoked salmon slices
16 dill sprigs

Steps:

Butter 1 side the brioche slices (they'll be the outsides of the sandwiches).
Gently fold the caviar and chives into the creme fraiche.
On a clean work surface, arrange brioche buttered-side down. Place the smoked salmon on 4 of the slices and spread the creme fraiche over the others. Put the 2 together to make 4 sandwiches.
Toast the sandwiches in a large skillet over a medium heat, turning once, until golden brown. Cut the panini into wedges and serve topped with dill sprigs.

SMOKED SALMON

Smoked Salmon image

My husband and I manufacture meat smokers and we of course use our own product regularly. We had tried several smoked salmon recipes but this one tasted the best to us. The recipe was given to my husband by a co-worker.

Provided by LadyYager

Categories Lunch/Snacks

Time 3h10m

Yield 4 Fillets

Number Of Ingredients 10

Ingredients

1 cup water
1 cup dry white wine
2 cups soy sauce
1/2 teaspoon Tabasco sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/3 cup sugar
1/4 cup non-iodized salt
3 -4 lbs salmon fillets (with skin)

Steps:

In a large bowl, mix all brine ingredients thoroughly.
In a large, deep pan combine whole salmon fillets with the brine mixture to soak over night, keeping refrigerated.
Rinse thoroughly after brining.
Pat dry with a paper towel and allow to air dry for at least one hour prior to smoking.
Lay salmon fillets on smoker rack skin side down.
Cook in smoker at 165°F for 3-5 hours.
Cooking time will depend on the thickness of your fillets.

Nutrition Facts : Calories 635.3, Fat 15.2, SaturatedFat 2.8, Cholesterol 156.9, Sodium 10731.1, Carbohydrate 26.9, Fiber 1.3, Sugar 19.7, Protein 85.2

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