Best Smoked Salmon And Cucumber Rolls Recipes

Smoked-Salmon and Cucumber Rolls image

Yield Makes 56 hors d'oeuvres

Number Of Ingredients 6

1 (12-inch) seedless cucumber (usually plastic-wrapped)
4 ounces cream cheese, softened (1/2 cup)
1/4 cup finely chopped fresh chives
2 tablespoons drained bottled horseradish
1/4 teaspoon salt
1 pound thinly sliced smoked salmon

Steps:

Quarter cucumber lengthwise, cutting off and discarding rounded ends. Stir together cream cheese, chives, horseradish, salt, and pepper to taste until combined well.
Pat cucumber dry. Arrange enough salmon to completely wrap 1 cucumber quarter in 1 layer on a sheet of plastic wrap, then spread with a thin layer of cream cheese mixture. Wrap coated salmon around cucumber quarter to cover completely, pressing gently to help it adhere. Repeat with remaining cucumber quarters. (You may have leftover salmon.) Cut rolls crosswise into 3/4-inch pieces.

Smoked Salmon and Asian Cucumber Salad Rolls image

Provided by AnnieLynne

Time 50m

Yield 40 rolls, 40 serving(s)

Number Of Ingredients 12

1 cucumber, peeled seeded and cut into 2-inch julienne strips
1/4 cup seasoned rice vinegar
1/2 teaspoon sesame oil
2 teaspoons fresh ginger, finely grated, peeled
2 tablespoons sesame seeds, toasted lightly and cooled
1/4 cup scallion, finely chopped
1 pinch sugar (optional)
salt (to taste)
white pepper, freshly ground (to taste)
white and black sesame seed, toasted for garnish (optional)
12 ounces smoked salmon, sliced paper thin
1 bunch chives (optional)

Steps:

For Asian Cucumber Salad:.
In a bowl toss cucumber julienne with remaining ingredients and season with salt and pepper.
Chill at least 15 minutes and up to 1 hour.
To make rolls:.
Trim the smoked salmon slices to form about 40 strips approximately 2x4-inches each.
Lay a bundle of cucumber strips (shake off excess dressing) at one end and roll up securely.
Place seam side down on a tray, cover tightly with plastic wrap and refrigerate until ready to serve.
Garnish with sesame seeds.
**I think I will try to tie these up with a stem of chive -- ?

Nutrition Facts : Calories 15, Fat 0.7, SaturatedFat 0.1, Cholesterol 2.1, Sodium 71, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 1.8