Best Smoked Salmon And Cream Cheese Bites Recipes

SMOKED SALMON AND CREAM CHEESE BITES

Smoked Salmon and Cream Cheese Bites image

Wonderful smoked salmon appetizers to serve at parties. I always bring these canapes and everyone raves about them. They are simple to make and very enjoyable. Perfect with wine.

Provided by jennifer ezzo

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 15m

Yield 20

Number Of Ingredients 5

Ingredients

20 everything bagel chips (such as Trader Joe's®)
6 ounces chive and onion cream cheese, or as needed
8 ounces smoked salmon, sliced, or as needed
2 tablespoons capers, or to taste
3 green onions, chopped, or to taste

Steps:

Cover each bagel chip with cream cheese. Drape small slices of salmon on top of each. Place capers on top and cover with green onions.

Nutrition Facts : Calories 134.5 calories, Carbohydrate 15.6 g, Cholesterol 10.7 mg, Fat 6.9 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 381.7 mg, Sugar 1.4 g

SMOKED SALMON AND CREAM CHEESE CUCUMBER BITES

smoked salmon and cream cheese cucumber bites image

Number Of Ingredients 7

Ingredients

2 english cucumbers
1 pound smoked salmon cut into bite sized pieces
1 package cream cheese (8 oz.)
3 tablespoons chopped fresh dill
1 tablespoon horseradish
1 tablespoon heavy cream
40 tooth picks or tiny forks

Steps:

peel cucumbers and slice 1/2" wide. arrange on serving platter.
combine cream cheese, dill, horseradish and cream. top each cucumber disc with about a teaspoon of cream cheese. top with a piece of salmon and secure with a pick.
serve at once or refrigerate.

CREAM CHEESE, SMOKED SALMON AND CHIVE LATKE BITES

Cream Cheese, Smoked Salmon and Chive Latke Bites image

Provided by Food Network

Categories main-dish

Time 20m

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 package frozen latkes (8 latkes)
One 4-ounce package sliced smoked salmon, cut into 1-inch squares
1/4 cup whipped cream cheese
1 tablespoon chopped chives

Steps:

Cook the latkes according to package instructions.
Place a piece of salmon on each latke. Spread a dollop of cream cheese on top. Sprinkle with chives. Serve immediately.

SMOKED SALMON AND CREAM CHEESE BITES

Smoked salmon and cream cheese bites image

A great appetiser or perfect for a fancy buffet

Provided by acatraps

Time 42m

Yield Makes 12 bread cases

Number Of Ingredients 0

Ingredients

Steps:

Flatten each slice of bread with a rolling pin, and cut out circles using a 5cm round cookie cutter, cut out 12 circles. Lightly brush both sides of each circle with olive oil and carefully press each circle into a cup of a mini-muffin pan. Bake in an oven at 180 celsius for about 12 mins until light golden and crisp. Cool on a rack. These can be made up to 1-2 days ahead and stored in an airtight container.
Coarsley chop 6 thin slices of smoked salmon. If you don't like smoked salmon, you can substitute with 150g cooked baby prawns coarsley chopped. Mix with the cream cheese, plain yoghurt, horseradish sauce, chopped parsley, lemon juice, salt and pepper. Taste. Add more of other ingredients as necessary to suite taste. Chill.
Spoon into bread cases and serve. Alternatively you can serve with crackers.