Best Smoked Paprika Egg Salad Sandwich On Whole Grain Recipes
PAPRIKA EGG SALAD
This orange-colored egg salad has a little "bite" from the paprika. I've used sweet or smoked paprika.
Provided by Parsley
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all together in a bowl to evenly mix.
- Chill until ready to serve.
SMOKED PAPRIKA EGG SALAD SANDWICH ON WHOLE GRAIN
Make and share this Smoked Paprika Egg Salad Sandwich on Whole Grain recipe from Food.com.
Provided by Rinshinomori
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together the mayonnaise, dijon mustard, white wine viengar, and smoked Spanish paprika in a large bowl. Reserve 1/4 cup of the mayonnaise mixture for brushing the bread slices.
- Add the green onion, parsley, celery and eggs to the remaining mayonnaise mixture and gently fold to combine; season with salt and pepper to taste.
- Brush the bread on both sides with some of the oil and grill on a grill or grill pan until lightly golden brown or place on a baking sheet and place under the broiler for 45 seconds per side. Brush the top of the bread slices with the reserved mayonnaise mixture lightly.
- Divide the egg salad among the 8 slices of bread, top with slices of onion and a few parsley leaves. Serve open-faced.
Nutrition Facts : Calories 265.3, Fat 21.3, SaturatedFat 4.7, Cholesterol 373, Sodium 233.8, Carbohydrate 4.7, Fiber 1.7, Sugar 2.4, Protein 13.6
SMOKED PAPRIKA EGG SALAD SANDWICH ON WHOLE GRAIN
Smoky paprika and a bit of tangy vinegar add an updated twist to an egg salad on whole wheat sandwich.
Provided by Allrecipes Member
Time 22m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk together the mayonnaise, Dijonnaise, and paprika in a large bowl. Reserve 1/4 cup of the mayonnaise. Add the green onion, parsley, celery and eggs to the remaining mayonnaise and gently fold to combine; season with salt and pepper to taste.
- Brush the bread on both sides with some of the oil and grill on a grill or grill pan until lightly golden brown or place on a baking sheet and place under the broiler for 45 seconds per side.
- Spread some of the reserved mayonnaise on each slice of bread. Divide the egg salad among the 8 slices of bread, top with slices of onion and a few parsley leaves.
Nutrition Facts : Calories 510 calories, Carbohydrate 32.1 g, Cholesterol 425.1 mg, Fat 32.8 g, Fiber 6 g, Protein 21.1 g, SaturatedFat 5.2 g, Sodium 838.1 mg, Sugar 5.7 g
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