Best Smoked Paprika And Rosemary Marinade Recipes

SMOKED PAPRIKA AND ROSEMARY MARINADE

Smoked Paprika and Rosemary Marinade image

This recipe is borrowed from "The World of Spice", which credits it to New Zealand cuisine. The book also credits "pioneer chef Peter Gordon", who uses smoked Spanish paprika from Extramadura. I don't know where my tin of smoked paprika comes from, but my rosemary comes from the back garden! The recipe makes enough to marinate 2lb chicken, lamb, cod or salmon. I'm going to try it on Tofu. Cooking time is marinating time. The recipe is posted for Zaar World Tour 2005.

Provided by Mrs B

Categories New Zealand

Time 8h5m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

2 tablespoons smoked spanish paprika
1 tablespoon finely chopped fresh rosemary
1/2 onion, finely chopped
1/2 cup olive oil
1 pinch salt
fresh ground black pepper

Steps:

Whisk all the ingredients together.
Place in a bowl with the food to be marinated, cover with cling film and leave in the fridge overnight.
Pour off excess marinade before grilling, roasting or frying.

Nutrition Facts : Calories 2039.9, Fat 219.9, SaturatedFat 30.5, Sodium 327.9, Carbohydrate 27.2, Fiber 12.3, Sugar 7.6, Protein 5.2

SMOKED PAPRIKA AND ROSEMARY MARINADE

Smoked Paprika and Rosemary Marinade image

A great, flavorful marinade for chicken, lamb, or salmon! Smoked paprika is the best!!! Buy it onlihe or at specialty stores. This recipe makes enough to marinade 2 lbs., chicken, lamb or salmon.

Provided by FLArtist

Categories Low Protein

Time P1DT30m

Yield 2 lbs.

Number Of Ingredients 6

Ingredients

2 tablespoons spanish smoked paprika
1 tablespoon finely chopped fresh rosemary
1/2 onion, finely chopped
1/2 cup olive oil
1 pinch salt
fresh ground black pepper

Steps:

1. Whisk all the ingredients together.
2. Place in a bowl with the food to be marinated, cover with cling film and leave in the fridge overnight.
3. Pour off excess marinade before grilling, roasting or frying.

Nutrition Facts : Calories 510, Fat 55, SaturatedFat 7.6, Sodium 82, Carbohydrate 6.8, Fiber 3.1, Sugar 1.9, Protein 1.3

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #cuisine #preparation #south-west-pacific #low-protein #condiments-etc #easy #beginner-cook #vegan #vegetarian #marinades-and-rubs #dietary #low-sodium #low-carb #new-zealand #low-in-something #3-steps-or-less