Best Smoked Italian Sausage Recipes
ITALIAN SMOKED SAUSAGE BEAN SOUP
Awesome flavors with all my favorite ingredients. This came from the Hillshirefarm.com website, and it fills the bill as a wonderful comfort food, especially on cool days. Enjoy!
Provided by ShellyS
Categories Low Cholesterol
Time 37m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In large deep skillet or Dutch oven, over medium-high heat, brown sausage and onions in oil, about 5 minutes.
- Add tomatoes with their juice, water, pasta, and boullion.
- Bring to a boil.
- Add beans.
- Reduce heat, cover, and simmer until pasta is tender, about 15-20 minutes.
- Ladle into bowls and serve.
ITALIAN SMOKED SAUSAGE SANDWICH
Slices of Hillshire Farm® smoked sausage are simmered in tomato sauce with onions and peppers, spooned into hoagie buns, and baked with shredded mozzarella cheese.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven at 425 degrees F.
- Heat a large skillet over medium-high heat. Cook the sausage, onions and peppers in the tomato sauce for 8-10 minutes, stirring often. Spoon the mixture into buns and place on a baking sheet, top with shredded cheese. Bake for 3-5 minutes, just until the cheese has melted.
Nutrition Facts : Calories 822.1 calories, Carbohydrate 80 g, Cholesterol 80.1 mg, Fat 39.9 g, Fiber 6.1 g, Protein 31.9 g, SaturatedFat 15.1 g, Sodium 2103.8 mg, Sugar 9.2 g
ITALIAN SAUSAGE, SMOKED TOMATO AND ARTICHOKE SOUP RECIPE
Provided by cacelias
Number Of Ingredients 11
Steps:
- Remove the sausage from it's casing, crumble and brown with the chopped onion in large soup pot over medium heat. Cut the artichoke hearts and the tomatoes into bite-sized pieces and add them to the pot. Pour the chicken stock over the sausage and vegetables, then add the oregano, basil and fennel. Bring to a boil, then turn down the heat and simmer, uncovered for 30 minutes. Add the pasta and cook for 15 minutes more, or until the pasta is al dente. Taste for seasoning, add more water, if desired, and serve. To smoke tomatoes: Place 1 heaping tablespoon of fine wood chips in the bottom of a stovetop smoker. Make an aluminum foil tray with raised edges to fit on top of the wire rack. Arrange fresh or canned tomatoes on the tray. Close the stovetop smoker almost tight. Place over one burner on medium-high. When a wisp of smoke escapes, close the stovetop smoker lid all the way, then start your timer. Your tomatoes are done when they have a good, smokey aroma and are slightly burnished, about 20 minutes.
SMOKED ITALIAN SAUSAGE
We love to smoke things and when the big stuff is done and there's still pellets left in the smoker we turn up the heat and throw on some Italian sausages. So good! We use an electric smoker.
Provided by Pamela Rappaport
Categories Sandwiches
Time 1h35m
Number Of Ingredients 1
Steps:
- 1. Set your smoker at 275 degrees.
- 2. Add wood chips or pellets of choice. I use a mix of hickory and cherry.
- 3. Place the sausages directly on the grate. Smoke for approximately 1 1/2 hours or until internal temp is 165.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love