Best Smoked Gouda Spinach Pizza Recipes

SMOKED GOUDA SPINACH PIZZA

Smoked Gouda Spinach Pizza image

"My daughter actually created this savory gouda and spinach pizza recipe as an appetizer. There's never a crumb left!"-Marie Hattrup, Sparks, Nevada

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 10 pieces.

Number Of Ingredients 10

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1/2 pound sliced fresh mushrooms
1 small red onion, chopped
2 tablespoons butter
2 garlic cloves, minced
1 cup Alfredo sauce
1/2 teaspoon dried thyme
1 package (6 ounces) fresh baby spinach
1/2 pound fully cooked Italian chicken sausage links, sliced
2 cups shredded smoked Gouda cheese

Steps:

Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until lightly browned., Meanwhile, saute mushrooms and onion in butter in a large skillet until tender. Add garlic; cook 1 minute longer. Stir in Alfredo sauce and thyme. Spread over crust. Top with spinach, sausage and cheese., Bake for 10-15 minutes or until crust and cheese are lightly browned.

Nutrition Facts : Calories 288 calories, Fat 14g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 706mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

SMOKED GOUDA SPINACH PIZZA

Smoked Gouda Spinach Pizza image

Make and share this Smoked Gouda Spinach Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories < 60 Mins

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 (13 7/8 ounce) package refrigerated pizza crusts
1/2 lb sliced fresh mushrooms
1 small red onion, chopped
2 tablespoons butter
2 garlic cloves, minced
1 cup alfredo sauce
1/2 teaspoon dried thyme
1 (6 ounce) package Baby Spinach
1/2 lb italian chicken sausage, cooked and sliced
2 cups shredded smoked gouda cheese

Steps:

Unroll dough into a greased 15 x 10 inch baking pan; flatten dough and build up edges slightly.
Bake at 425° for 10-12 minutes or until lightly browned.
Meanwhile, in a large skillet, saute mushrooms and onion into butter until tender.
Add garlic; cook 1 minute longer.
Stir in Alfredo sauce and thyme; taste and season with salt and pepper, if needed; spread over crust.
Top with spinach, sausage, and cheese.
Bake for 10-15 minutes or until crust and cheese are lightly browned.
With pizza cutter, slice into 10 pieces (appetizer).

Nutrition Facts : Calories 162.7, Fat 11.9, SaturatedFat 6.6, Cholesterol 59.1, Sodium 455.1, Carbohydrate 4.6, Fiber 0.8, Sugar 1.8, Protein 10.1