Best Smoked Gouda Raspberry Salads Recipes

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SPICY PASTA SALAD WITH SMOKED GOUDA, TOMATOES AND BASIL



Spicy Pasta Salad With Smoked Gouda, Tomatoes and Basil image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 10

Kosher salt
12 ounces mostaccioli or penne pasta
1/2 cup mayonnaise
1/4 cup whole milk
1/4 cup white vinegar, plus more if needed
Freshly ground pepper
1 1/2 teaspoons adobo sauce from a can of chipotles (or 1 minced chipotle)
1 10-ounce package grape tomatoes, halved lengthwise
1/2 pound smoked gouda cheese, cut into small cubes
24 fresh basil leaves, thinly sliced

Steps:

  • Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water until no longer hot; set aside.
  • Make the dressing: Mix the mayonnaise, milk, vinegar, 1/2 teaspoon salt, pepper to taste and the adobo sauce in a small bowl.
  • In a large bowl, combine the pasta, dressing, tomatoes and gouda. Taste for seasoning, adding more salt and pepper if needed, and even an extra teaspoon or 2 of vinegar, if necessary. Stir in the basil at the end. Refrigerate for a couple of hours before serving.

SPICY PASTA SALAD WITH SMOKED GOUDA, TOMATOES AND BASIL



Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil image

Provided by Ree Drummond Bio & Top Recipes

Categories     side-dish

Time 2h20m

Yield 8 servings

Number Of Ingredients 10

12 ounces mostaccioli or penne
1/2 cup mayonnaise
1/4 cup whole milk
1 1/2 teaspoons adobo sauce from chipotle peppers in adobo
1 to 2 tablespoons white vinegar
1/2 teaspoon salt, plus more to taste
Ground black pepper, to taste
10 ounces grape tomatoes, halved lengthwise
8 ounces smoked Gouda, cut into small cubes
24 whole basil leaves, cut into a chiffonade

Steps:

  • Cook the pasta according to the package directions. Drain and rinse under cold water until no longer hot. Set aside.
  • Mix together the mayonnaise, milk, adobo sauce, 1 tablespoon of the vinegar, salt and pepper to taste in a small bowl.
  • In a large bowl, stir together the pasta, mayonnaise dressing, halved tomatoes and cubed Gouda. Taste for seasoning, adding more salt and pepper, and even an extra teaspoon or two of vinegar if necessary. Stir in the basil. Refrigerate, covered, for 2 hours before serving.

HAM AND SMOKED GOUDA SALAD



Ham and Smoked Gouda Salad image

Ready in 25 minutes! Mild Gouda pairs well with salty ham in a pasta salad topped with a creamy honey-mustard dressing.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 7

2 cups uncooked rotini pasta (6 ounces)
1/4 cup mayonnaise or salad dressing
3 tablespoons honey
2 tablespoons Dijon mustard
2 cups cubed fully cooked ham
2 medium stalks celery, sliced ( 3/4 cup)
1 cup cubed smoked Gouda cheese (5 ounces)

Steps:

  • Cook and drain pasta as directed on package. Rinse with cold water; drain.
  • Mix mayonnaise, honey and mustard in small bowl. Place pasta, ham, celery and cheese in large bowl. Add mayonnaise mixture; toss to coat.

Nutrition Facts : Calories 625, Carbohydrate 61 g, Cholesterol 80 mg, Fiber 2 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1630 mg

SMOKED CHEESE ( GOUDA OR ALPS) POTATO SALAD



Smoked Cheese ( Gouda or Alps) Potato Salad image

If you like smoked cheese you will love this. Goes great with a BBQ or picnic. Put it on you shopping list today, you won't be disappointed.

Provided by Michelle Dominic

Categories     Potato

Time 31m

Yield 1 1/2 cup, 6 serving(s)

Number Of Ingredients 9

3 -4 cups potatoes, cooked and diced
1 cup deli ham, precooked diced
2 cups smoked cheese, diced
2 eggs, hardboiled and chopped
2 celery ribs, diced
3 -4 green onions, chopped
1 cup mayonnaise
2 tablespoons lemon juice
salt & pepper

Steps:

  • Mix first 6 ingredients together.
  • Mix lemon juice, mayo and salt and pepper.
  • Mix into salad.
  • Chill for 1 hour.
  • ENJOY.

Nutrition Facts : Calories 255.8, Fat 15.7, SaturatedFat 2.7, Cholesterol 86, Sodium 439.9, Carbohydrate 24.3, Fiber 2.2, Sugar 3.8, Protein 5.8

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