Best Smoked Gouda Chipotle Grits Recipes

Grilled Maple Chipotle Pork Chops on Smoked Gouda Grits image

Provided by LMillerRN

Categories Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

1/2 cup barbecue sauce
1/2 cup maple syrup
2 chipotle chiles in adobo, seeded and minced
1 teaspoon adobo sauce, from can
6 pork loin chops with bone (1 1/4-inch-thick)
1 teaspoon salt
1 teaspoon pepper
6 cups low sodium chicken broth or 6 cups water
2 cups milk
1 teaspoon salt
1/2 teaspoon white pepper
2 cups uncooked quick-cooking grits
1 2/3 cups shredded smoked gouda cheese
3 tablespoons unsalted butter

Steps:

Whisk together first 4 ingredients, and set aside.
Sprinkle pork chops evenly with salt and pepper.
Grill, covered with grill lid, over medium-high heat (350° to 400°) 20 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning once. Baste with half of barbecue sauce mixture the last 5 minutes of cooking or when meat thermometer registers 145°.
Spoon Smoked Gouda Grits evenly onto 6 serving plates; top each with a pork chop, and drizzle evenly with remaining barbecue sauce mixture.
Gouda Grits:.
Bring first 4 ingredients to a boil in a medium saucepan; gradually whisk in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Add cheese and butter, stirring until melted.

GRILLED MAPLE CHIPOTLE PORK CHOPS ON SMOKED GOUDA GRITS image

Categories Pork

Yield 6-8 servings

Number Of Ingredients 16

Pork Chops
½ cup barbecue sauce
½ cup maple syrup
2 chipotle peppers in adobo sauce, seeded and minced
1 tsp adobo sauce from can
6 (1 ½ inch thick) bone-in pork loin chops (I use any pork chops that I have)
1 tsp salt
1 tsp pepper
Grits
6 cups low-sodium chicken broth or water
2 cups of milk
1 tsp salt
½ tsp white pepper
2 cups uncooked quick-cooking grits
1 2/3 cups shredded smoke Gouda cheese
3 tablespoons unsalted butter

Steps:

Pork Chops Whisk together first 4 ingredients, and set aside Sprinkle pork chops evenly with salt and pepper. Grill, covered with grill lid, over medium-high heat 20 minutes or until done. Baste with half of the sauce mixture the last 5 minutes of cooking. Grits Bring first 4 ingredients to a boil in a medium saucepan, and gradually whisk in grits. Cover, reduce heat, and simmer, stirring occasionally, 5 minutes or until thickened. Add cheese and butter, stirring until melted. To Serve Spoon Smoked Gouda Grits evenly onto plates; top each with a pork chop, and drizzle evenly with remaining barbecue sauce.

Smoked Gouda Chipotle Grits image

Provided by gailanng

Categories Corn

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 tablespoons butter
2 cups fresh corn kernels or 2 cups frozen corn, thawed
1 medium onion, chopped
5 cups water
2 cups whole milk
1 teaspoon coarse kosher salt
1 teaspoon fresh coarse ground black pepper
1 1/2 cups quick-cooking white hominy grits
2 cups packed smoked gouda cheese, coarsely grated rindless (about 8 ounces)
1 tablespoon chopped canned chipotle chile, in adobo*
chopped fresh cilantro

Steps:

Over medium-high heat, melt butter in a large, heavy saucepan. Add corn and onion; saute until onion is golden, about 10 minutes. Add water, milk, salt and pepper, then bring to boil. Gradually add grits in a steady stream while whisking and continue to whisk until mixture is smooth and returns to boil. Reduce heat to low and simmer until grits are thick and tender, whisking often, about 15 minutes. Mix in cheese and chipotle chiles, and stir until cheese melts.
Transfer grits to a shallow bowl to serve. Sprinkle cilantro over the top.

Nutrition Facts : Calories 307.4, Fat 13.5, SaturatedFat 8.1, Cholesterol 45.9, Sodium 587.9, Carbohydrate 36.2, Fiber 2.5, Sugar 6.9, Protein 13