SWEET AND SPICY BBQ SMOKED PECANS
Smoked nuts can be made in your pellet smoker, grill or electric smoker for an epic sweet and spicy batch of smoked nuts that is epic on it's own or perfect added to salads, side dishes and even ice cream! These are great for gifting at the holidays!
Provided by Robyn (GrillGirl)
Time 1h
Number Of Ingredients 8
Steps:
- Soak nuts in water for 10 minutes, then remove and lightly pat dry (getting the nuts wet helps the smoke adhere to their surface).
- Combine the rub ingredients in a large bowl.
- Toss the nuts in the rub so that all the nuts are covered in seasoning.
- Place the nuts on a frog mat and smoke for 45 minutes at 250 degrees for an hour until the nuts have begun to lightly brown.
HOMEMADE SMOKED ALMONDS
Mom passed this recipe on to me- much to my husband's delight! We like to take the flavorful nuts to all sorts of gatherings, from fancy holiday affairs to casual luncheons.
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a bowl, whisk egg white until foamy. Add garlic powder, celery salt, salt and liquid smoke; stir until blended. Add almonds and stir until well coated. Evenly spread almonds in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 300° for 30 minutes, stirring every 10 minutes. Cool. Store in an airtight container.
Nutrition Facts : Calories 285 calories, Fat 25g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 5g fiber), Protein 11g protein.
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