Best Smoked Fish With Cucumber Noodles Recipes
CREAMY AVOCADO CUCUMBER NOODLES WITH SMOKED SALMON
A simple raw no cook recipe that is perfect for lunch or dinner. It needs only 7 ingredients and 15 minutes to make. Gluten-Free. Paleo. Low-Carb. Keto. Whole 30.
Provided by Roche Woodworth
Categories Main Course
Time 15m
Number Of Ingredients 12
Steps:
- Start by using a spiralizer to cut the cucumbers into noodles. Then salt the noodles evenly (use about 1 teaspoon of salt) and set aside.
- Now, add the avocado, olive oil, dijon mustard, lime juice, garlic, salt and pepper into your food processor and blitz until completely smooth.
- Now, once my avocado sauce is finished, I like to take the cucumber noodles and squeeze some of the water out. This is not strictly necessary, but it does help the avocado sauce stick better to the cucumber noodles.
- Toss the cucumber noodles in the avocado sauce until all the noodles are evenly coated.
- Top the noodles with your choice of topping. In this case - smoked salmon, cream cheese, thinly sliced onion, caper berries and black sesame seeds.
Nutrition Facts : Calories 370 kcal, Carbohydrate 17.9 g, Protein 13.6 g, Fat 29.5 g, SaturatedFat 7.4 g, Cholesterol 22 mg, Sodium 1556 mg, Fiber 8.5 g, Sugar 3.8 g, ServingSize 1 serving
SMOKED MACKEREL NOODLES WITH CUCUMBER AND HERBS
I adore smoked mackerel. It's a great source of omega oils. Any thin, Asian-style noodle will work nicely in this recipe, which can be served warm or cold. I often use Vietnamese rice noodles, about the thickness of linguine.
Provided by Sackville
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the soy sauce, sesame oil, ginger, birds-eye chilli (seeded to make it less hot if you prefer) and garlic along with 1 tbsp water to make a dressing.
- Rinse the cooked noodles under cold water and return to a large bowl.
- Toss with the onions, herbs and dressing. Put the noodles in serving dishes.
- Skin and break up the mackerel and sprinkle it over the noodles.
- Garnish with cucumber around the plate.
Nutrition Facts : Calories 645.9, Fat 27.3, SaturatedFat 5.8, Cholesterol 123, Sodium 1142.5, Carbohydrate 60.1, Fiber 4.3, Sugar 3.6, Protein 39.7
SMOKED WHITEFISH ON CUCUMBER ROUNDS
Categories Condiment/Spread Fish Vegetable No-Cook Cocktail Party Quick & Easy Engagement Party Sour Cream Dill Gourmet
Yield Makes 36 hors d'oeuvres
Number Of Ingredients 9
Steps:
- Cut 36 (1/3-inch-thick) slices from cucumbers, reserving remaining cucumber. Scoop out and discard some cucumber from center of each round with a melon-ball cutter or a small spoon to create an indentation (leaving bottom intact).
- Cut enough of remaining cucumber into 1/4-inch dice to measure 1/2 cup.
- Toss diced cucumber with apple, sour cream, shallot, zest, lemon juice, pepper, chopped dill, and salt to taste. Fold in whitefish.
- Mound 1 to 1 1/2 teaspoons fish mixture onto each cucumber round. Top with dill sprigs.
SMOKED FISH WITH CUCUMBER "NOODLES"
Provided by Melissa Roberts
Categories Fish Appetizer Brunch No-Cook Yogurt Mother's Day Father's Day New Year's Day Lunch Seafood Salmon Cucumber Summer Shower Gourmet Pescatarian Peanut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Whisk together yogurt, horseradish, mustard, and lemon juice. Season with 1/4 teaspoon salt.
- Cut thin ribbons of cucumber with slicer, then very thinly slice onion. Toss with half of yogurt sauce.
- Discard skin from fish and break fish into large flakes. Arrange fish on cucumber-onion mixture and serve with remaining sauce.
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