Best Smoked Bacon With Onions And Apple Rings Appel Flask Recipes

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CANADIAN BACON WITH APPLES



Canadian Bacon with Apples image

When the holidays roll around, I'd rather spend time with family and friends than be stuck in the kitchen. I learned how to make Canadian bacon like this because it's such an easy-to-fix recipe. No one can resist Canadian bacon and apples coated with a brown sugar glaze. -Paula Marchesi, Lenhartsville, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 6

1/2 cup packed brown sugar
1 tablespoon lemon juice
1/8 teaspoon pepper
1 large red apple, unpeeled
1 large green apple, unpeeled
1 pound sliced Canadian bacon

Steps:

  • In a large cast-iron or other heavy skillet, mix brown sugar, lemon juice and pepper. Cook and stir over medium heat until sugar is dissolved. Cut each apple into 16 wedges; add to the brown sugar mixture. Cook over medium heat 5-7 minutes or until apples are tender, stirring occasionally. Remove apples to a platter with a slotted spoon; keep warm., Add bacon to skillet; cook over medium heat, turning once, until heated through, about 3 minutes. Transfer to platter. Pour remaining brown sugar mixture over the apples and bacon.

Nutrition Facts : Calories 199 calories, Fat 4g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 744mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 2g fiber), Protein 12g protein.

SMOKEY APPLE BACON CHILI



Smokey Apple Bacon Chili image

I wrote this recipe along with my Dad in November of 2007. It's a sweet, smokey, new twist on chili. It's great topped with Shredded sharp cheddar cheese. It also won first place for Non-Traditional Chili at a school cookoff.

Provided by ERock666

Categories     Pork

Time 2h40m

Yield 1 Pot, 10-12 serving(s)

Number Of Ingredients 17

1 lb hickory smoked bacon, cut into 1-inch pieces
1 1/2 large sweet onions, Diced
2 jalapeno peppers, De-seeded, De-veined, Diced
2 lbs ground beef
1 1/2 cups apple cider
1 tablespoon liquid smoke
1/2 teaspoon liquid smoke
2 teaspoons cumin
1 bay leaf
1 teaspoon salt
1/2 teaspoon cayenne pepper
1 teaspoon chili powder
1 teaspoon garlic powder
15 ounces red kidney beans, drained
15 ounces diced tomatoes with juice
15 ounces tomato paste (1 1/2 small cans)
3 medium cortland apples

Steps:

  • In a large saucepan, fry Bacon until crispy over medium-high heat. Remove from pan and set aside.
  • Sautee onions and peppers in bacon grease. About 3-5 Minutes.
  • Add beef and cook until brown.
  • Add cider and one tablespoon liquid smoke. Bring to a boil.
  • Add cumin, bay leaf, salt, cayenne, garlic and chili powder and mix.
  • Add beans, tomatoes and tomato paste. Bring to a boil. Simmer for about two and a half hours or until thickened.
  • Remove the core from the apples and cut into a medium to large dice.
  • Add bacon, apples, and the half teaspoon of Liquid Smoke and mix.
  • Serve Hot topped with Shredded Cheese.

Nutrition Facts : Calories 538.6, Fat 34.8, SaturatedFat 12.2, Cholesterol 92.6, Sodium 1106.9, Carbohydrate 29.5, Fiber 7.2, Sugar 12.4, Protein 28.5

SMOKED BACON WITH ONIONS AND APPLE RINGS - APPEL-FLASK



Smoked Bacon With Onions and Apple Rings - Appel-Flask image

This is a meat main dish in Scandinavia and can be found on Food Down Under's website. It is also included in Zaar World Tour 2005 swap.

Provided by lauralie41

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

2 tablespoons butter
1 lb Canadian bacon
2 large apples, red and tart, unpeeled, cored & cut into 1/2-inch thick rings
2 large onions, thinly sliced
fresh ground pepper, to taste

Steps:

  • In a heavy skillet, melt butter. When foam subsides, add the bacon and fry for 5 to 10 minutes or until the bacon is lightly browned. Remove bacon from skillet and set on paper towel lined plate to drain.
  • In same skillet used for bacon, fry the onion slices for 6 to 8 minutes adding more butter as necessary. When the onions are soft and transparent, add the apple rings.
  • Put lid on skillet and simmer apples over low heat for 5 to 10 minutes. Carefully stir apples to keep them from sticking. When the apple rings are done, they should offer little or no resistence when pierced with the tip of a sharp knife, return the drained bacon to the skillet.
  • Cover skillet and simmer an additional 3 to 5 minutes or until the bacon is heated through. Liberally grind fresh black pepper over the top and serve immediately.

Nutrition Facts : Calories 315.7, Fat 13.9, SaturatedFat 6.2, Cholesterol 72, Sodium 1643.4, Carbohydrate 24.1, Fiber 3.6, Sugar 14.2, Protein 24.4

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