Best Smoked Almond Cheddar And Bacon Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWISS CHEESE BACON SMOKED ALMOND DIP



Swiss Cheese Bacon Smoked Almond Dip image

Awesome dip!!! Always the first to go at parties. It is also great served in pre-packaged phyllo cups

Provided by Cheryl Cummins

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

10 slices bacon
8 ounces cream cheese, Softened
1/2 cup mayonnaise
2 teaspoons dijon-style mustard
1 1/2 cups swiss cheese, Shredded
4 green onions, Chopped
1/2 cup smoked almonds, Chopped

Steps:

  • Fry the bacon. Let drain and crumble.
  • Mix all ingredients. Bake in 350 degree preheated oven for about 15 minutes; until golden and bubbly. Top with some crushed almonds.
  • For a twist, put the cold dip in pre-packaged phyllo cups and bake for about 15 minutes.

Nutrition Facts : Calories 364.8, Fat 32.5, SaturatedFat 14.6, Cholesterol 75.6, Sodium 286.4, Carbohydrate 6.2, Fiber 1.5, Sugar 2.4, Protein 13.7

NEIMAN MARCUS SPREAD



Neiman Marcus Spread image

This Neiman Marcus Dip is a holiday classic, and pairs great with crackers. Loaded with bacon, cheese and almonds plus ready in under 30 minutes.

Provided by Caitlyn Erhardt

Categories     Appetizer

Time 5m

Number Of Ingredients 7

4 Oz Cream Cheese
4 Oz Mayonnaise
9 Stripes Bacon (Cooked)
4 Green Onions
1 1/2 Cups Cheddar Cheese (Shredded)
1/2 Cup Almond Slivers
1 Tsp Ground Black Pepper (Optional)

Steps:

  • Measure out ingredients, then chop the green onions and crumbled the cooked bacon.
  • Add all ingredients to a large bowl and stir until well combined. Serve immediately with crackers, or store leftovers in the fridge.

Nutrition Facts : Calories 203 kcal, Carbohydrate 3.6 g, Protein 9.7 g, Fat 16.8 g, SaturatedFat 6.3 g, Cholesterol 36 mg, Sodium 467 mg, Fiber 0.8 g, Sugar 0.8 g, ServingSize 1 serving

NEIMAN MARCUS DIP (ALMOND BACON CHEESE SPREAD)



Neiman Marcus Dip (Almond Bacon Cheese Spread) image

This beloved classic also goes by the name "Million Dollar Dip" because that's how many people feel about it. And we couldn't agree more!

Provided by Kimberly Killebrew

Categories     Appetizer     Snack

Time 10m

Number Of Ingredients 9

1 cup mayonnaise
1 cup shredded cheddar cheese
1 cup shredded mild Swiss cheese (e.g. Jarlsberg)
8 strips bacon (,diced, fried until crispy and drained)
1/3 cup sliced or slivered almonds (,toasted in the oven then cooled)
4 green onions, sliced
1/4 teaspoon freshly ground black pepper
1/4 teaspoon onion powder
1 teaspoon hot sauce (e.g. Tabasco), optional for a touch of heat

Steps:

  • Place all of the ingredients in a mixing bowl and stir until combined. Cover and refrigerate for at least 2 hours before serving to let the flavors develop. Let the dip sit at room temperature for 15-20 minutes before serving.
  • Serve with crackers, corn chips, slices of crispy bread, or veggies.

Nutrition Facts : ServingSize 2 tablespoons, Calories 186 kcal, Carbohydrate 1 g, Protein 5 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 194 mg

ALMOND CHEDDAR APPETIZERS



Almond Cheddar Appetizers image

I always try to have a supply of these appetizers on hand in the freezer. If guests drop in, I just pull some out and reheat to serve. They work great as a snack, for brunch or along with a lighter lunch. -Linda Thompson, Southampton, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 4 dozen.

Number Of Ingredients 7

1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 cup shredded sharp cheddar cheese
1 medium onion, chopped
3/4 cup slivered almonds, chopped
6 bacon strips, cooked and crumbled
1 loaf (1 pound) French bread

Steps:

  • In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon. , Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until bubbly. Freeze option: Place unbaked appetizers in a single layer on a baking sheet; freeze for 1 hour. Remove from pan and store in an airtight container for up to 2 months. When ready to use, place thawed appetizers on a greased baking sheet. Bake at 400° for 10 minutes or until bubbly.

Nutrition Facts : Calories 81 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

ABC DIP (ALMOND-BACON-CHEDDAR)



ABC Dip (Almond-Bacon-Cheddar) image

This is out of an old church cookbook, who can pass up cheese and bacon together? I love this on baked potatoes.

Provided by celestial_star03

Categories     Spreads

Time 5m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 6

1/2 cup toasted chopped almonds
3 slices crispy bacon, crumbled
1 1/2 cups shredded cheddar cheese
3/4 cup mayonnaise
1 tablespoon minced onion
1/4 teaspoon salt

Steps:

  • Combine all the ingredients well and put in a serving bowl, Use as a dip or spread for crackers or chips.

SWISS AND BACON DIP



Swiss and Bacon Dip image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 28m

Yield 6 servings

Number Of Ingredients 8

8 slices center cut bacon, chopped
8 ounces softened cream cheese
1/2 cup mayonnaise
2 rounded teaspoons prepared Dijon style mustard
1 1/2 cups shredded Swiss cheese, available on dairy aisle
3 scallions, chopped
1/2 cup smoked almonds, coarsely chopped
Baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping

Steps:

  • Preheat oven to 400 degrees F.
  • Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
  • In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.

Related Topics