Best Smoke Pork Bone Hearty Soup W Vegetables Recipes

Smoked Pork, White Bean and Vegetable Soup image

Provided by Kyle Newton

Categories Clear Soup

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 14

2 (15 ounce) cans cannellini beans, rinsed and drained
1 onion, chopped
3 garlic cloves, minced
2 carrots, chopped
2 stalks celery, chopped
1 medium potato, pealed and cubed 1/2 inch
2 cups cabbage, chopped
2 tablespoons fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
2 tablespoons olive oil
4 pieces bacon, chopped up
1/4 lb smoked pork, cut into small bites
salt and pepper
water

Steps:

Heat olive oil in a heavy soup pot and add bacon until it's crisp, not burned. Remove bacon with slotted spoon and set aside.
Add onion, carrot and celery to pot and cook over medium heat to soften, not brown about 5 minutes or more. Add garlic, rosemary, thyme, ground pepper and stir for about a minute until garlic is fragrant.
Add potato, cabbage, beans and pork, stir and cook for a minute or two and then add water -I add a lot but if you want it to be more stewy than soupy, don't add as much.
Turn heat to high and bring to boil, turn down to low and simmer for 15 minutes or until your vegetables are cooked. Take off heat and add salt 1/4 teaspoon at a time, stirring after adding and tasting until it's seasoned.

smoke pork bone hearty soup w/ vegetables image

Provided by rosa rivera

Time 1h55m

Number Of Ingredients 21

SMOKE PORK BONE SOUP W/ VEGETABLES
1 1/2 qt water
1 qt chicken stock, light
2 Tbsp adobo goya seasoning w/pepper
1 tsp dry cilantro
1 pkg sazon w/culantro and aciote annato
1 can(s) tomato sauce
2 lb pork smoke bones cut up
1/2 lb beef sausage cut in slices
1 boullion cube
4 medium potatoes
1/2 lb punkin vegetable
2 stick of celery
3 carrots, chopped
4 corn on the cob
1/4 c pitted olives
1 bell red pepper chopped
1 medium onion chopped
3 clove garlic minced
1 pkg powdered ham flavor
1 pkg thin spagetti noodle 8 ouce

Steps:

1. IN A BIG POT COOK SMOKED PORK BONES COVERED FOR 40 MINUTES ,THEN CHOP CORN AND PUT IN ALSO CHOP POTATOES ,CELERY AND CARROTS ALSO CUT BEEF SAUSAGE AND ADD SAZON W/CULANTRO AND ACIOTE ANNATO ,DRY CILANTRO , PITTED OLIVES CHOPPED RED BELL PEPPER ,ONION AND GARLIC , CHOPPED PUMKIN ADD BOULIN CUBE, POWDERED HAM FLAVERINGS ADD I QUART CHICKEN STOCK AND I CAN TOMATO SAUCE ADD ADOBO W/ PEPPER , STIR AND TASTE , LET BOIL ,COVERED 30 MINUTES OR UNTIL EVERYTHING IS TENDER AND DONE, IF YOU WANT YOU COULD ADD TO THE BOING G SOUP 1 CUP ELBOW MACARONI OR THIN SAGETTI FOR SOUP SERVES 8 OR MORE. BON APPETTIE.
2. ELBOW MACARONI IS OPCCIONAL OR SPAGETTI NOODLES VERY THIN