Best Smashed Red Potatoes With Gorgonzola Cheese Recipes
MASHED RED POTATOES WITH GORGONZOLA CHEESE
Make and share this Mashed Red Potatoes With Gorgonzola Cheese recipe from Food.com.
Provided by carolinafan
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender; drain. Shake potatoes in saucepan over low heat to dry.
- Add butter, buttermilk, cheese, salt and pepper to potatoes. Lightly mash with fork or back of spoon keeping some larger pieces of potatoes.
SMASHED RED POTATOES WITH GORGONZOLA CHEESE
Thirty minutes and two steps are all that's needed to prepare this cheese and red potatoes side dish recipe.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender; drain. Shake potatoes in saucepan over low heat to dry.
- Add butter, buttermilk, cheese, salt and pepper to potatoes. Lightly mash with fork or back of spoon, keeping some larger pieces of potato.
Nutrition Facts : Calories 215, Carbohydrate 24 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 560 mg
CROCK POT GARLIC SMASHED RED POTATOES
I don't remember where I got this recipe, but it has become one of our favorites. You can cover any leftover potatoes and refrigerate or freeze. Reheat quickly in the microwave, adding a little milk for desired consistency.
Provided by Lvs2Cook
Categories Potato
Time 4h40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Halve or quarter potatoes as necessary to make similar size pieces.
- Place in a 4 to 6 quart crock pot.
- Add garlic, oil, salt and water; mix well to coat all potato pieces.
- Cover and cook on HIGH for 3-1/2 to 4-1/2 hours or until potato pieces are tender.
- With a fork or potato masher, mash potatoes and garlic.
- Stir in cream cheese until well blended.
- Stir in enough milk for soft serving consistency.
- Serve immediately, or cover and hold in slow cooker on LOW setting for up to 2 hours.
- I have used a 3 ounce piece of cream cheese, cubed, in place of the tub of cream cheese and chives and onions.
Nutrition Facts : Calories 319.1, Fat 7.8, SaturatedFat 1.4, Cholesterol 2.1, Sodium 610.5, Carbohydrate 55.8, Fiber 5.8, Sugar 3.4, Protein 7.1
INCREDIBLE RED SMASHED POTATOES
I started making these for Thanksgiving one year and we loved them so much, they've made their way into our meals at least a dozen times a year!
Provided by Jennifer Hanson
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes and 1 tablespoon kosher salt into a large pot and cover with water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, 25 to 35 minutes. Drain and transfer potatoes to a large bowl.
- Mix half-and-half and butter in a small saucepan over medium-low heat until heated through and butter is melted, 5 to 10 minutes.
- Blend potatoes with an electric hand mixer in the large bowl until mashed. Slowly pour 3/4 the cream-butter mixture into blended potatoes; mix on lowest speed until fully incorporated. Fold in the remaining 1/4 cream-butter mixture and sour cream. Season with 2 teaspoons kosher salt and black pepper.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 29.8 g, Cholesterol 53.6 mg, Fat 20 g, Fiber 3 g, Protein 5.2 g, SaturatedFat 12.5 g, Sodium 1318.3 mg, Sugar 1.8 g
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