Best Smart Choice Key Lime Cloud Squares Recipes

Jello

Provided by etersch

Categories Dessert

Time 6h50m

Yield 16 serving(s)

Number Of Ingredients 9

1 1/3 cups graham cracker crumbs, divided
1/4 cup butter, melted
3/4 cup boiling water
1 (3 ounce) package jell-o lime gelatin
1 cup ice cube
1 (8 ounce) package Philadelphia Cream Cheese, softened
1 (14 ounce) can sweetened condensed milk
3/4 cup lime juice
2 cups thawed Cool Whip Lite

Steps:

RESERVE 1 tablespoons graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
ADD boiling water to gelatin mix in small bowl; stir 2 minute until completely dissolved. Add ice; stir 2 minute or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.
REFRIGERATE 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved crumbs. Use plastic wrap to remove dessert from pan before cutting into squares.

Nutrition Facts : Calories 227.3, Fat 11.8, SaturatedFat 7.1, Cholesterol 31.9, Sodium 168.3, Carbohydrate 27.4, Fiber 0.2, Sugar 23.1, Protein 4.1

Key Lime Dessert Squares image

Provided by grandma2969

Categories Dessert

Time 25m

Yield 16 serving(s)

Number Of Ingredients 9

1/2 cup chopped pecans
19 1/4 ounces white cake mix
1/2 cup butter, melted
3 egg yolks
14 ounces sweetened condensed milk
2/3 cup lime juice
1 drop green food coloring
8 ounces frozen whipped topping, thawed
8 lime slices, for garnish

Steps:

Preheat oven to 350*.
FOR CRUST:.
Spread pecans in shallow baking pan --
Bake 5 minutes or until lightly browned.
Combine pecans, cake mix and melted butter.
Stir until crumbs form, spread in bottom of ungreased 13x9x2 pan.Press lightly.
FOR FILLING:.
Combine egg yolks, sweetened condensed milk, lime juice and food coloring, if desired, in medium bowl.
Stir until well blended.
Spread over crust.
Bake at 350*.for 15 minutes.or until set.
Cool 15 minutes.
Refrigerate until chilled.about 2 hours.
To serve, cut into squares.
Top with dollops of whipped topping and lime slices, if desired.

Nutrition Facts : Calories 357.7, Fat 18.5, SaturatedFat 9.2, Cholesterol 54.8, Sodium 315.6, Carbohydrate 45, Fiber 0.7, Sugar 35.9, Protein 4.6

Time 6h40m

Number Of Ingredients 9

1 1/3 cups 1-1/3 graham crackers crumbs, divided
1/4 cup butter, melted
3/4 cup boiling water
1 package (3 oz.) jell-o lime flavor gelatin
1 cup ice cubes
1 package (8 oz.) philadelphia cream cheese, softened walmart supercenter - $3.24 thru 12/12
1 can (14 oz.) sweetened condensed milk
3/4 cup lime juice
2 cups thawed cool whip whipped topping walmart supercenter - $0.98 thru 12/12

Steps:

Reserve 1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.Refrigerate 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved graham crumbs. Use plastic wrap handles to remove dessert from pan before cutting into squares.Source: kraftrecipes.com