Best Smart Choice Ham Apple Cheddar Salad Recipes

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APPLE-AND-HAM SALAD



Apple-and-Ham Salad image

Provided by Food Network Kitchen

Time 30m

Yield 6 servings

Number Of Ingredients 12

3 crisp apples (such as Cortland)
Juice of 1 lemon
3 tablespoons extra-virgin olive oil
5 shallots, thinly sliced
Kosher salt
2 tablespoons apple cider vinegar
2 tablespoons dijon mustard
1/4 cup sour cream
1/2 pound deli-sliced Black Forest ham, torn into pieces
2 bunches watercress, trimmed
4 endives, sliced crosswise
Freshly ground pepper

Steps:

  • Thinly slice the apples. Toss with the lemon juice in a large bowl.
  • Make the dressing: Heat the olive oil in a skillet over medium heat. Add the shallots and 1/2 teaspoon salt and cook, stirring occasionally, until golden, about 8 minutes. Whisk in the vinegar and mustard; remove from the heat and let cool slightly. Whisk in the sour cream and 1/4 cup water.
  • Add the dressing to the bowl with the apples. Add the ham, watercress and endives. Season with salt and pepper and toss to coat.

GRILLED HAM, CHEESE AND APPLE SANDWICHES



Grilled Ham, Cheese and Apple Sandwiches image

Crisp, cheesy skillet sandwiches ready in 20 minutes! Wrap the bread with ham or turkey, apple, arugula layered with cheese slices. Perfect if you love Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 9

1/3 cup mayonnaise or salad dressing
1 clove garlic, finely chopped
8 slices Italian bread, 1/2 inch thick
2 tablespoons butter or margarine, softened
1/2 lb thinly sliced cooked ham (from deli)
1 medium apple, peeled, thinly sliced
1 cup arugula
4 thin slices onion, if desired
4 slices (1 oz each) Swiss cheese

Steps:

  • In small bowl, mix mayonnaise and garlic. Spread 1 side of each bread slice with butter; spread mayonnaise mixture on unbuttered side. On each of 4 bread slices, buttered sides down, layer ham, apple, arugula, onion, cheese and remaining bread slices, buttered sides up.
  • Heat 12-inch nonstick skillet over medium-low heat 3 to 5 minutes. Place sandwiches in hot skillet; cook uncovered 6 to 9 minutes, turning once, until bread is crisp and cheese is melted.

Nutrition Facts : Calories 450, Carbohydrate 19 g, Cholesterol 80 mg, Fat 4 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1000 mg, Sugar 5 g, TransFat 1/2 g

APPLE-CHEDDAR STRATA



Apple-Cheddar Strata image

Looking for an egg dish? Then serve your family with this cheesy ham and apple strata - a delicious dinner.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 7h10m

Yield 4

Number Of Ingredients 7

4 slices white bread, cubed (3 1/2 cups)
1 box (12 oz) frozen harvest apples, thawed
1 cup chopped cooked ham (about 6 oz)
3/4 cup shredded sharp Cheddar cheese (3 oz)
4 eggs
1/4 cup half-and-half
Dash white pepper

Steps:

  • Spray 9 1/2-inch deep-dish glass pie plate with cooking spray. Arrange bread cubes in bottom of pie plate. Spoon apples evenly over bread; sprinkle with ham and cheese.
  • In medium bowl, beat eggs, half-and-half and pepper with wire whisk until well blended. Carefully pour over apples, ham and cheese. Cover; refrigerate at least 6 hours or overnight.
  • Heat oven to 350°F. Bake uncovered 40 to 45 minutes or until top is lightly browned and center is set. Let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 390, Carbohydrate 31 g, Cholesterol 265 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 16 g, TransFat 0 g

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