Best Slow Roasted Venison Ham Fiesta Style Recipes

Slow Roasted Venison image

Provided by ColSanders

Categories Deer

Time 4h15m

Yield 10 serving(s)

Number Of Ingredients 4

1 (4 lb) venison leg roast
4 tablespoons vegetable oil (divided)
2 tablespoons rib rub seasoning (most any rub will do, just not too much salt)
1/2 teaspoon fresh ground black pepper

Steps:

preheat oven to 200 degrees F.
rinse roast under running water and pat dry with paper towels.
coat the roast all over with oil, using 2-3 tbls.
sprinkle half the rub and half the pepper over the top side of the roast and press in lightly, turn roast and repeat with remaining rub and pepper.
Note: Resist the urge to salt the roast, if you salt it you'll wind up with an unpleasantly dry roast. Add your salt at the table when you serve the roast.
heat a large cast iron (or other oven safe ) skillet until its hot, add remaining oil to skillet. Sear roast on all sides in the hot skillet, 1-2 minutes per side.
insert a meat thermometer into the roast and put skillet and roast in the oven.
roast until the meat has reached 135-145 degrees, about 4 hours.
remove skillet from oven and tent the roast with foil, and let it rest for 20 minutes.
slice and serve the roast.

Slow Roasted Venison Ham - Fiesta Style image

Provided by Tammy Brownlow

Categories Roasts

Time 3h5m

Number Of Ingredients 11

1 3 - 5 pound de-boned venison ham or pork roast/fresh ham
1/2 large onion, sliced thin
a few sprigs of fresh cilantro
1/2 c beef broth
1 Tbsp cumin
1 tsp garlic powder
1 tsp spanish paprika
1 tsp chile de arbol seasoning
1 tsp ancho chili powder
1 tsp salt
if you can try it with https://www.justapinch.com/recipes/sauce-spread/sauce-spread-salsa/kicked-up-salsa-fresca.html

Steps:

1. In the bottom of a roasting pan place onion slices evenly. Pour beef broth into pan.
2. Arrange cilantro evenly into pan.
3. In a small bowl add spices and stir to combine.
4. Sprinkle half of the seasoning mixture over venison.
5. Place seasoned side down into roasting pan.
6. Sprinkle the rest of the spices over venison. Place into 350 degree oven covered and roast until tender about 3 hours depending on the weight of your meat. Check every so often to make sure you have broth remaining. If you need to add more as necessary.
7. When venison is fork tender, remove from oven and pull apart with 2 forks.
8. Serve with fresh tortillas, salsa, and all of your favorite fixins. Enjoy!