Best Slow Cooker White Cheddar And Spinach Quiche Recipe By Tasty Recipes
BROCCOLI CHEDDAR QUICHE RECIPE BY TASTY
Here's what you need: broccoli, potato, shredded cheddar cheese, salt, pepper, olive oil, eggs, broccoli, tomato, small onion, half & half
Provided by Julie Klink
Categories Breakfast
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (180˚C).
- In a bowl, add broccoli, potatoes, 1 cup (100 g) cheddar, ½ teaspoon salt salt, and ¼ teaspoon pepper. Stir to combine.
- Grease a 9-inch (23 cm) nonstick tart pan with olive oil. Pour the broccoli mixture into the pan. Press evenly into the pan and the sides of the pan until firm using a measuring cup.
- Bake for 45 minutes until the potatoes begin to brown.
- In a bowl, mix together the eggs, broccoli, tomatoes, onion, remaining cheddar, half-and-half, and the rest of the salt and pepper.
- Pour the egg mixture into the cooked crust. Bake for 25 minutes until eggs are firm.
- Let cool, then serve.
- Enjoy!
Nutrition Facts : Calories 240 calories, Carbohydrate 21 grams, Fat 12 grams, Fiber 3 grams, Protein 12 grams, Sugar 3 grams
TWO-CHEESE SPINACH QUICHE
Steps:
- Line the unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil. Bake 5 minutes longer. Remove from the oven; reduce heat to 350°. Combine Swiss cheese, spinach, mushrooms and ham; sprinkle over crust. In a bowl, beat eggs, cream, flour and salt until smooth; pour over spinach mixture. Sprinkle with cheddar cheese. Bake for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
SLOW-COOKER CRUSTLESS MEDITERRANEAN QUICHE
Our no-fuss, slow-cooked Mediterranean Quiche is perfect for brunch and showcases the flavors of spinach, sausage, red bell peppers and feta cheese.
Provided by Brooke Lark
Categories Breakfast
Time 3h15m
Yield 9
Number Of Ingredients 10
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, beat eggs, milk and Bisquick mix with whisk until well mixed. Add spinach, 1 1/2 cups feta cheese, the bell peppers, basil, garlic and sausage; stir well.
- Cover; cook on High heat setting 3 to 4 hours or on Low heat setting 5 to 6 hours. Quiche is done when center is set and edges are deep golden brown.
- Cut into pieces to serve. Garnish each serving with a sprinkle of feta cheese.
Nutrition Facts : ServingSize 1 Serving
SLOW COOKER WHITE CHEDDAR AND SPINACH QUICHE RECIPE BY TASTY
Here's what you need: large eggs, whole milk, heavy cream, white cheddar cheese, fresh baby spinach, crushed red pepper flake, salt
Provided by Frank Rosbough
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large mixing bowl, whisk together the eggs, milk, heavy cream, cheddar, spinach, crushed red pepper, and salt.
- Line the inside bottom and sides of a 3-quart slow cooker with a large piece of parchment paper.
- Pour the egg mixture into the slow cooker.
- Place the lid on the slow cooker and cook on HIGH until the middle is set, about 3 hours.
- Grab the sides of the parchment paper and carefully lift the quiche up out of the slow cooker and onto a serving plate.
- Slice and serve.
Nutrition Facts : Calories 427 calories, Carbohydrate 5 grams, Fat 37 grams, Fiber 0 grams, Protein 22 grams, Sugar 4 grams
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