SLOW COOKER HOT SPICED APPLE CIDER (WASSAIL)
With just four ingredients - okay, five if you spike it with your favorite rum - this Crock Pot hot spiced apple cider couldn't be any easier to make. It's the perfect excuse to get out there and rake the leaves.
Provided by Kare for Kitchen Treaty
Categories beverages
Time 4h10m
Number Of Ingredients 6
Steps:
- Pour apple cider into a 2.5-quart or larger Crock Pot or other slow cooker. Add cinnamon sticks.
- With a toothpick, poke holes all around the orange, about 1/2 inch to 1 inch apart. Carefully poke the cloves into the toothpick holes in the orange.
- Place orange into the cider in the slow cooker.
- Cook on low until hot and spiced through, about 4 hours. Ladle into mugs along with an ounce or so of rum if using. Place a cinnamon stick in each glass if desired and serve.
Nutrition Facts : ServingSize 1 cup, Calories 125 kcal, Sugar 24 g, Sodium 12 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 31 g, Fiber 3 g, Protein 1 g
SLOW COOKER WASSAIL
Steps:
- Combine the juices, honey, cloves, cinnamon sticks, ginger, lemons and oranges in the slow cooker.
- Cook on low 6 to 8 hours or on high 3 to 4 hours. The longer it cooks, the more the flavor from the spices will permeate the wassail.
- If desired, remove the cinnamon, citrus slices, cloves and ginger with a slotted spoon before serving. Float the cranberries in the tops of the glasses for garnish and serve warm.
SLOW COOKER CRYSTAL LIGHT HOLIDAY WASSAIL
This recipe comes from the Kraft Website and it is wonderful. This will make me look forward to the cold weather. Makes your house smell as great as it tastes.
Provided by shemarie00
Categories Beverages
Time 3h5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix apple juice, water, and cinnamon sticks in Slow Cooker.
- Cook on Low for 2 hours.
- Stir in both Crystal Light drink mixes and add a sliced orange.
- Cook for another hour.
- Remove cinnamon sticks and fruit slices.
- Serve.
Nutrition Facts : Calories 70.8, Fat 0.2, Sodium 7.4, Carbohydrate 17.4, Fiber 0.6, Sugar 14.8, Protein 0.3
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