Best Slow Cooker Vegetarian Chili Recipes

GRANDMA'S SLOW COOKER VEGETARIAN CHILI

Steps:

• In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.

SLOW COOKER VEGETARIAN CHILI

Steps:

• Stir vegetable bouillon, cumin, garlic, chili powder, turmeric, oregano, basil, and red pepper together in a small saucepan; heat over low heat until aromatic, 1 to 2 minutes. Add water, bring to a simmer, and remove from heat.
• Stir black beans, red kidney beans, vegetarian baked beans, tomatoes, onion, celery, carrot, and green beans together in a slow cooker; add spice mixture and stir.
• Cook on High for 6 to 8 hours.
• Stir coconut milk into the chili, reduce heat to Low, and cook at least 30 minutes more.

MEATIEST VEGETARIAN CHILI FROM YOUR SLOW COOKER

Steps:

• Heat the olive oil in a large skillet over medium-high heat. Add the onions; cook and stir until they start to become soft. Add the green peppers, red peppers, garlic and tofu; cook and stir until vegetables are lightly browned and tender, the whole process should take about 10 minutes.
• Pour the black beans into the slow cooker and set to Low. Stir in the vegetables and tomatoes. Season with salt, pepper, cumin, chili powder, oregano, vinegar and hot pepper sauce. Stir gently and cover. Cook on LOW for 6 to 8 hours.

GRANNY'S SLOW COOKER VEGETARIAN CHILI

Steps:

• In a saucepan, saute the onion, bell pepper, zucchini, and celery for about 5 minutes.
• In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, zucchini, jalapeno, chilies, and celery.
• Season with garlic, chili powder, cumin, parsley, oregano, basil (and cilantro if using).
• Cook for about 6 hours on low.
• Serve with tortillas, cornbread, rice, or French bread.
• Enjoy!
• This freezes well!
• Leftovers are good on top of nachos!

SLOW-COOKER THREE-BEAN VEGETARIAN CHILI

Steps:

• Spray 6-quart slow cooker with cooking spray. In slow cooker, stir together all ingredients except sour cream, cheese and cilantro.
• Cover; cook on Low heat setting 8 hours. Top each serving with 1 tablespoon sour cream, 1 tablespoon cheese and 1 1/2 teaspoons cilantro.

SLOW COOKER VEGETARIAN CHEESY CHILI MAC WITH OPTIONAL GROUND BEEF

Steps:

• Combine the tomatoes, beans, onion, garlic, and spices in your Crock Pot. If you're going for the full-on meat version, go ahead and brown your pound of hamburger in a separate frying pan, drain, and add that now, too. You'll add meat later if you're going half veggie/half carnie.
• Cook on low for about 7 - 9 hours. But it's pretty forgiving if you need to cook it for longer.
• Boil the macaroni according to package directions, but cut the time short by a minute or so to make sure it's just nice and al dente, or else the noodles might swell up to epic and less appetizing proportions in the finished product.
• Stir the macaroni, along with half the cheese, into the Crock Pot with the chili.
• For the half veggie/half carnie adaptetarian version, here's where you split it. If you're going all vegetarian or all meat, ignore this step and move on to Step 6. Move half of the cheesy chili maccy goodness into a medium casserole dish. Brown your half pound of hamburger in a separate frying pan, drain it, and stir the hamburger into the mixture in the casserole dish. Sprinkle over the top with half the remaining cheese, and bake the meaty version at 350 degrees for 20 minutes.
• Sprinkle all the remaining cheese over the Crock Pot mixture, cover with the Crock Pot lid, and cook for another 20 - 30 minutes, until the cheese is melted.
• Now get cozy, and enjoy!

SLOW-COOKER VEGETARIAN CHILI

Steps:

• In the crock pot, stir garlic, chili powder, cumin, oregano, and basil into the tomato puree; this ensures the even distribution of spices.
• Add the beans, corn, chilies, crumbles, and the onion to the crock pot; stir to combine.
• Cook for 6 hours on low.

MEATIEST VEGETARIAN CHILI FROM YOUR SLOW COOKER

Steps:

• 1Heat the olive oil in a large skillet over medium-high heat. Add the onions; cook and stir until they start to become soft. Add the green peppers, red peppers, garlic and tofu; cook and stir until vegetables are lightly browned and tender, the whole process should take about 10 minutes. 2Pour the black beans into the slow cooker and set to Low. Stir in the vegetables and tomatoes. Season with salt, pepper, cumin, chili powder, oregano, vinegar and hot pepper sauce. Stir gently and cover. Cook on LOW for 6 to 8 hours.

SLOW COOKER VEGETARIAN CHILI MAC RECIPE - BUILD YOUR BITE

Steps:

• Add garlic and onion to a skillet with 1 teaspoon of olive oil
• Saute 10-15 minutes, or until onion is translucent
• Add garlic and onion, kidney beans, chili beans, stewed tomatoes, tomato paste, fire roasted tomatoes, vegetable broth, chili powder, paprika, cumin, salt, pepper, and cayenne to a 6 quart slow cooker
• Cook on high for 2 - 2.5 hours, until bubbly and onions are no longer crunchy
• Add in uncooked macaroni noodles and cook an additional 15 - 40 minutes. The noodles will cook quickly, so check often until al dente to avoid mushy noodles
• Once noodles are desired texture, stir in cheddar cheese
• Serve garnished with chopped parsley and additional cheddar cheese, if desired

SLOW-COOKER VEGETARIAN CHILI WITH SWEET POTATOES

Steps:

• In a 4- to 6-quart slow cooker, combine the onion, bell pepper, garlic, chili powder, cumin, cocoa, cinnamon, 1 teaspoon salt, and ¼ teaspoon black pepper. Add the tomatoes (and their liquid), beans, sweet potato, and 1 cup water. Cover and cook until the sweet potatoes are tender and the chili has thickened, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time). Serve the chili with the sour cream, scallions, radishes, and tortilla chips.