Best Slow Cooker Turkey And Vegetables Recipes
SLOW COOKER TURKEY AND VEGETABLES
This is an easy way to use an inexpensive cut of turkey. It is a nice filling meal when served over egg noodles. It is really a meal where you can add whatever veggies you like.
Provided by fozziesmom
Categories Fruits and Vegetables Vegetables Squash
Time 8h25m
Yield 6
Number Of Ingredients 12
Steps:
- Sprinkle the turkey thigh cubes with salt and black pepper, and place into a slow cooker. Pour the diced tomatoes over the turkey, and follow with the artichoke hearts in a layer. Place the parsnips, baby carrots, yellow squash, and green bell pepper into the cooker, and pour in the chicken broth to cover. Place the bouillon cubes into the broth. Cover, and cook on Low for 8 to 10 hours. Pour in the garbanzo beans in the last hour. Garnish with fresh dill.
Nutrition Facts : Calories 339 calories, Carbohydrate 34.3 g, Cholesterol 127.3 mg, Fat 6.2 g, Fiber 9.2 g, Protein 36.5 g, SaturatedFat 1.4 g, Sodium 888.4 mg, Sugar 7.3 g
SLOW-COOKER ASIAN TURKEY AND VEGETABLES
Frozen stir-fry vegetables and zesty Szechuan sauce bring beautiful color and nutrition to a savory turkey dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h50m
Yield 6
Number Of Ingredients 6
Steps:
- In 3- to 4-quart slow cooker, place turkey. In small bowl, mix dry seasoning mix and 1 cup water; pour over turkey.
- Cover; cook on Low heat setting 7 to 8 hours.
- Remove turkey from cooker; place on cutting board. Remove meat from bones; discard bones. Cut turkey into bite-size pieces; return to cooker. Stir in both boxes of vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes or until vegetables are thoroughly heated.
- Meanwhile, cook rice in 4 cups water as directed on package. Stir vegetable and turkey mixture. Serve over rice.
Nutrition Facts : Calories 440, Carbohydrate 68 g, Cholesterol 95 mg, Fat 1/2, Fiber 4 g, Protein 31 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1460 mg, Sugar 8 g, TransFat 0 g
SLOW-COOKER BARBECUED TURKEY AND VEGETABLES
Enjoy this hearty turkey and vegetables dinner - a slow cooked meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 4
Number Of Ingredients 5
Steps:
- In medium bowl, mix barbecue sauce and water. Layer turkey, potatoes and carrots in 4- to 6-quart slow cooker. Pour sauce mixture over top.
- Cover; cook on Low heat setting 8 to 10 hours.
- With slotted spoon, remove turkey and vegetables from slow cooker; place on serving platter. Remove and discard bones; cut turkey into serving pieces. Drizzle cooking juices over turkey and vegetables.
Nutrition Facts : Calories 460, Carbohydrate 42 g, Cholesterol 125 mg, Fat 1, Fiber 6 g, Protein 47 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 8 g
SLOW COOKER BARBECUED TURKEY AND VEGETABLES
Enjoy this hearty turkey and vegetables dinner - a slow cooked meal.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- In medium bowl, mix barbecue sauce and water. Layer turkey, potatoes and carrots in 4- to 6-quart slow cooker. Pour sauce mixture over top.
- Cover; cook on Low heat setting 8 to 10 hours.
- With slotted spoon, remove turkey and vegetables from slow cooker; place on serving platter. Remove and discard bones; cut turkey into serving pieces. Drizzle cooking juices over turkey and vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
