Best Slow Cooker Thai Peanut Pork Recipes

SLOW COOKER THAI PORK WITH PEANUT SAUCE

Slow Cooker Thai Pork With Peanut Sauce image

Make and share this Slow Cooker Thai Pork With Peanut Sauce recipe from Food.com.

Provided by Tinker50

Categories Asian

Time 5h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs pork tenderloin, chopped into large hunks
2 red peppers, cut into 1 inch strips
1/2 cup teriyaki sauce
2 tablespoons rice wine vinegar
1 teaspoon crushed red pepper flakes
2 garlic cloves, minced
1/4 cup creamy peanut butter
1/2 cup green onion, chopped
1/4 cup roasted peanuts, chopped
2 limes, cut into wedges

Steps:

Coat a slow cooker with cooking spray. Place the pork into the cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork.
Cover and cook on low until the pork is tender (4-5hours). Remove the pork from the cooker, and whisk in the peanut butter until smooth. Chop the pork into large bite-sized pieces and then put it back into the cooker. Put the pepper in and stir to coat.
Cook for 60 minutes until the pork is very tender and the peppers are just tender.
Serve in bowls over rice with green onions, peanuts and limes for garnish.

SLOW COOKER THAI PEANUT PORK

Slow Cooker Thai Peanut Pork image

This is a easy pork dish that your whole family will enjoy.

Provided by Justin McCraven

Categories World Cuisine Recipes Asian Thai

Time 8h30m

Yield 8

Number Of Ingredients 10

Ingredients

2 red bell pepper, seeded and sliced into strips
4 (8 ounce) boneless pork loin chops
½ cup teriyaki sauce
¼ cup creamy peanut butter
2 tablespoons rice vinegar
1 teaspoon crushed red pepper flakes
2 cloves garlic, minced
½ cup chopped green onions
¼ cup chopped roasted peanuts
2 limes, cut into wedges

Steps:

Coat a slow cooker with cooking spray. Place the bell pepper strips and pork chops into the slow cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops.
Cover and cook on Low until the pork is very tender, 8 to 9 hours. Once tender, remove the pork from the slow cooker, and whisk in the peanut butter until smooth. Return the pork to the slow cooker, and cook 10 minutes more.
Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve.

Nutrition Facts : Calories 208.7 calories, Carbohydrate 9.8 g, Cholesterol 36.1 mg, Fat 10.8 g, Fiber 2.2 g, Protein 19.2 g, SaturatedFat 2.7 g, Sodium 787.6 mg, Sugar 5.1 g

SLOW COOKER THAI PEANUT PORK

SLOW COOKER THAI PEANUT PORK image

Categories Nut Pepper Pork

Yield 8 people

Number Of Ingredients 10

Ingredients

2 red bell pepper, seeded and sliced into strips
4 (8 ounce) boneless pork loin chops
1/2 cup teriyaki sauce
1/4 cup creamy peanut butter
2 tablespoons rice vinegar
1 teaspoon crushed red pepper flakes
2 cloves garlic, minced
1/2 cup chopped green onions
1/4 cup chopped roasted peanuts
2 limes, cut into wedges

Steps:

Coat a slow cooker with cooking spray. Place the bell pepper strips and pork chops into the slow cooker. Pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the pork chops. Cover and cook on Low until the pork is very tender, 8 to 9 hours. Once tender, remove the pork from the slow cooker, and whisk in the peanut butter until smooth. Return the pork to the slow cooker, and cook 10 minutes more. Pour into a serving dish and sprinkle with green onions and peanuts to garnish. Decorate with lime wedges to serve.