Best Slow Cooker Taco Turkey Soup Recipes

SLOW COOKER CHEESY TURKEY TACO SOUP

Steps:

• Rub the turkey breast tenderloin with the taco seasoning.
• Place in a large slow cooker with the onion and bell pepper.
• Add the diced tomatoes with green chilies, chicken broth and cream cheese to the slow cooker.
• Cover and cook on low for 6-8 hours, or on high 3-4 hours.
• Shred the turkey, either by removing it from the slow cooker first, or simply shredding it in the slow cooker.
• Add the shredded turkey back to the slow cooker with the cheddar cheese.
• Stir to combine.
• Allow the cheddar cheese to melt in for 5-10 minutes.
• Top with the optional toppings of your choice such as tortilla strips and fresh cilantro.

SLOW COOKER TURKEY TACO SOUP

Steps:

• 1. In a large skillet over medium high heat, add olive oil, ground turkey and onion. Brown turkey until meat is no longer pink and onion is translucent. Add garlic and sauté for minute. Transfer meat mixture to slow cooker. 2. Add all remaining ingredients (except corn starch) to your slow cooker. Stir to combine. Set the heat to high for 3-4 hours or low for 6-8 hours. 3. Make a slurry: place cornstarch in a bowl. Add 2 tablespoons of broth from the slow cooker into the cornstarch and stir. Continue adding broth 1 tablespoon at a time until you reach 4 tablespoons total of broth added. Stir the slurry into the soup, this will help to thicken the soup. Allow soup to rest for 10 minutes and then serve warm. 4. You can keep it warm for hours in the slow cooker or store any leftovers in an airtight container in the fridge.

SLOW COOKER TACO SOUP

Steps:

• In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
• Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

SLOW COOKER TACO TURKEY SOUP

Steps:

• Heat oil in a skillet over medium heat. Add turkey, onion, and chile pepper; cook and stir until turkey is crumbly and no longer pink, 5 to 7 minutes. Transfer mixture (do not drain) to a slow cooker.
• Add water, chili beans, black beans, corn, tomatoes, tomatoes and green chiles, tomato sauce, cumin, seasoned salt, seasoned pepper, oregano, and salt-free seasoning blend to the slow cooker. Stir well to blend. Cover and cook on Low for 8 hours.