Best Slow Cooker Taco Filling Recipes

SLOW COOKER MEATLESS TACO FILLING

Slow Cooker Meatless Taco Filling image

A yummy meatless alternative for taco lovers! Serve on tortillas with your favorite taco toppings!

Provided by VegaMama

Categories Main Dish Recipes Taco Recipes Vegetarian Taco Recipes

Time 2h10m

Yield 4

Number Of Ingredients 13

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (14 ounce) can refried beans
1 cup water
1 cup textured vegetable protein (TVP) granules
1 cup salsa
2 teaspoons chili powder
1 ½ teaspoons dried minced onion
1 teaspoon ground paprika
¾ teaspoon vegetable bouillon
¼ teaspoon white sugar
¼ teaspoon cayenne pepper
¼ teaspoon garlic powder
⅛ teaspoon onion powder

Steps:

Combine black beans, refried beans, water, textured vegetable protein, salsa, chili powder, onion, paprika, bouillon, sugar, cayenne pepper, garlic powder, and onion powder in a slow cooker; stir until well mixed.
Cover and cook on Low for 2 hours. Stir well and serve.

Nutrition Facts : Calories 350.8 calories, Carbohydrate 53.8 g, Cholesterol 7.8 mg, Fat 2.5 g, Fiber 23.3 g, Protein 39.6 g, SaturatedFat 0.6 g, Sodium 1111.1 mg, Sugar 9.9 g

BEST EVER TACO MEAT FILLING (USES SLOW COOKER)

Best Ever Taco Meat Filling (uses Slow Cooker) image

This is the best taco meat recipe filling I have found. I use it in tacos, burritos, and taco salads. Recipe came from a friend. I like to make a double batch and freeze half of it to use later.

Provided by Kathie Carr @kathiecc

Categories Beef

Number Of Ingredients 10

Ingredients

1 1/2 pound(s) beef roast
1 large onion, sliced
1 can(s) (4 ounces) chopped green chilis, liquid and all
1 tablespoon(s) beef base or 3 bouillon cubes
1 teaspoon(s) dry mustard
1 teaspoon(s) garlic powder
1/2 teaspoon(s) cilantro, dried
1 teaspoon(s) saesoned salt
1/2 teaspoon(s) freshly ground black pepper
1 1/2 cup(s) salsa

Steps:

Combine all ingresients, except salsa in slow cooker. Add just enough water to cover roast. Put lid on cooker and cook on low for 8-10 hours or until meat is very tender and easy to pull apart with a fork.
Remove meat from cooker. Remove liquid in cooker and set aside. Return meat to cooker, add salsa, add enough of reserved liquid to make a taco filling the consistency you like. More or less liquid is fine. Check seasonings adding hot pepper sauce, salt, papper, etc as desired.
NOTE: Can be used for tacos, burritos, taco salads, or in any other way you would use seasoned taco meat.

SLOW-COOKER TACO FILLING

Slow-Cooker Taco Filling image

Make and share this Slow-Cooker Taco Filling recipe from Food.com.

Provided by hansje54

Categories Meat

Time 7h15m

Yield 1 1/2 lbs, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs lean ground beef
1 onion, minced
15 ounces diced tomatoes (canned, fire-roasted)
1 anaheim chili, minced
2 chipotle chiles in adobo, minced
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon oregano

Steps:

Saute the beef and onion in a nonstick skillet until just browned. Drain off any grease. Add to a 4-quart slow cooker. Break up any large pieces of beef with a spoon.
Add the remaining ingredients and stir. Cook on low for 7 hours. Stir prior to serving.

Nutrition Facts : Calories 337.9, Fat 17.4, SaturatedFat 7, Cholesterol 110.6, Sodium 120.4, Carbohydrate 8.5, Fiber 2.1, Sugar 4.6, Protein 35.7