Best Slow Cooker Sunday Roast Recipes

SUNDAY POT ROAST DINNER - SLOW COOKER

Sunday Pot Roast Dinner - Slow Cooker image

For safekeeping, from the instruction book that came with my model: KSC700OBO Kitchenaid Slow Cooker. This recipe is copied from the book. The Slow Cooker I have is a LARGE 7 quart rectangular/oval shape from JC Penney catalog. Nice for large groups and freezer meals. I seem to be the "Holiday" cook in my family! I believe small appliances are as important as large ones and invest accordingly for my needs.

Provided by KissaMew

Categories One Dish Meal

Time 8h15m

Yield 1 dinner, 10-12 serving(s)

Number Of Ingredients 18

Ingredients

4 lbs boneless bottom round roast
2 -3 garlic cloves, cut into slivers
1/4 teaspoon salt
1/4 teaspoon black pepper
3 slices bacon, chopped
2 medium onions, cut into thin wedges
1 celery rib, cut into 1/2-inch slices
2 lbs red potatoes, cut into 1 1/2-inch pieces
1/2 lb carrot, cut into 1-inch pieces
1/2 lb parsnip, peeled, halved lengthwise and cut into 1-inch pieces
1 teaspoon dried marjoram
1/2 teaspoon dried thyme
1 (10 3/4 ounce) can condensed tomato soup
1/2 cup condensed beef consomme, plus
1/3 cup condensed beef consomme, divided
1/2 teaspoon dry mustard
2 tablespoons balsamic vinegar
3 tablespoons all-purpose flour

Steps:

Pat roast dry with paper towels. Cut deep slits in surface of roast; insert garlic. Lightly salt and pepper meat. Set aside.
In a large skillet, cook bacon until crisp; remove with a slotted spoon and set aside. Add roast to drippings; cook 5 to 8 minutes, turning occasionally, until brown. Remove from heat.
Place onions and celery in Slow Cooker ceramic pot. Place roast on vegetables; pour drippings over roast. Add bacon, potatoes, carrots, and parsnips. Sprinkle with marjoram and thyme. In medium bowl, combine tomato soup, 1/2 cup consomme, mustard, and vinegar. Pour over mixture in Slow Cooker. Cover and cook at LOW 8 to 10 hours, or until roast and vegetables are tender.
Remove roast to cutting board. With slotted spoon, remove vegetables to serving bowl. Cover both to keep warm. In small bowl, mix flour and remaining 1/2 cup consomme. Stir into liquid in Slow Cooker. Cover and cook on HIGH about 10 minutes, or until thickened. Slice roast. Serve roast and vegetables with gravy.

Nutrition Facts : Calories 375.1, Fat 9.4, SaturatedFat 3.2, Cholesterol 112.3, Sodium 409.9, Carbohydrate 29.7, Fiber 4.2, Sugar 7.3, Protein 44.1

SLOW COOKER SUNDAY ROAST

Slow Cooker Sunday Roast image

I got a slow cooker recipe book for the busy woman because my online searches turn up a lot of the same things. I figured maybe the book would offer some ideas. I made a roast today that was created from one of the recipes I saw in the cookbook. It came out great the only bad thing was that Richard and I had to smell it cooking for six hours. It was torture...

Provided by rusted_essence

Categories One Dish Meal

Time 6h15m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

2 -3 lbs beef roast
2 medium onions
1 large russet potato
20 -25 carrots
10 3/4 ounces beef broth
10 3/4 ounces water (use can)
salt
pepper
2 tablespoons cornstarch

Steps:

spray croc pot.
cut carrots.
cut potatoes.
quarter onions.
disperse evenly in croc pot.
trim fat from roast.
cut in half and place on veggies.
mix broth and can of water set aside 1/2 c.
pour broth over veggies and roast cook on LOW 6-8 hrs.
Remove meat and veggies with a slotted spoon to a serving platter.
pour liquis into sauce pan.
mix 2 T cornstarch (or flour) into 1/2 c broth and blend.
Add mixture to croc pot liquid and bring to a boil, stir throughout.
simmer and stir until thickness is achieved.
pour over serving platter and serve.

Nutrition Facts : Calories 1653.2, Fat 92, SaturatedFat 36.2, Cholesterol 314.5, Sodium 1887.7, Carbohydrate 109.1, Fiber 22.8, Sugar 33.8, Protein 97.8