Best Slow Cooker Sticky Chicken Recipes

SLOW-COOKER STICKY CHICKEN WINGS

Steps:

• Using a sharp knife, cut through the 2 wing joints; discard wing tips. Place remaining wing pieces in a 4- or 5-qt. slow cooker. Stir in barbecue sauce, soy sauce and 1/4 cup chopped green onions. Cook, covered, on high 3-4 hours or until tender. Sprinkle with sesame seeds and remaining green onions.

HAWAIIAN STICKY CHICKEN (SLOW COOKER)

Steps:

• Place the chicken breasts, chicken broth, pineapple juice, garlic cloves and salt in your slow cooker and set on high.
• Cook for 4 hours then remove the chicken to a cutting board.
• Drain the broth from the slow cooker into a large measuring cup or bowl. Measure out 2 cups of the broth and put back into the slow cooker.
• Add the apricot jam, pineapple tidbits, soy sauce, teriyaki sauce, hoisin, crushed red pepper flakes and Wondra® flour to the broth and whisk to combine.
• Shred the chicken with two forks and return to the slow cooker with the sauce. Stir to combine the chicken with the sauce, cover and cook on high for 1 more hour.
• While chicken is cooking for the last hour cook rice according to the package directions.
• Serve chicken and sauce over hot cooked rice, and garnish with chopped scallions and sesame seeds.

SLOW COOKER SWEET & STICKY CHICKEN WINGS FOR GAME DAY

Steps:

• Spray interior of 5 or 6 quart slow cooker crock with nonstick cooking spray.
• In medium size mixing bowl, stir together salt, pepper, honey, soy sauce, ketchup, canola and sesame oils, and minced garlic. Mix well.
• Place a layer of wings in the slow cooker crock. Spoon a portion of sauce over the top.
• Make another layer of wings, staggering them so they don't directly overlap the first layer. Spoon a portion of sauce over the second layer. Continue with layers topping with sauce until all wings are in cooker.
• Cover. Cook on low 3 to 4 hours or on high 1 - 2 hours until chicken is tender. Remove wings and keep warm.
• In a small bowl, whisk together cornstarch and 2 tablespoons water. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 10 - 15 minutes, or until the sauce has thickened.
• Preheat oven to broil. Place wings on foil lined baking sheet. Broil 3 - 5 minutes or until wings are caramelized and lightly charred.
• Serve wings with additional sauce and sprinkle with sesame seeds and chopped green onions.

SLOW COOKER STICKY CHICKEN

Steps:

• mix the first 8 ingredients together; rub chicken all over with mixture.
• place chicken in a resealable plastic zipping bag and refrigerate overnight.
• the next morning, sprinkle onion in the bottom of a slow cooker -- place chicken on top --
• heat on low setting for 8 hours.