Best Slow Cooker Sticky Chicken Wings Recipes

SLOW-COOKER STICKY CHICKEN WINGS

Slow-Cooker Sticky Chicken Wings image

My neighbor once shared these slow-cooker sticky chicken wings with me at a potluck, and they have been a family favorite ever since. —Jo Vanderwolf, Lillooet, British Columbia

Provided by Taste of Home

Categories Appetizers

Time 3h20m

Yield about 40 pieces.

Number Of Ingredients 5

Ingredients

4 pounds chicken wings
1 cup barbecue sauce
1 cup soy sauce
6 green onions, chopped, divided
1 tablespoon sesame seeds

Steps:

Using a sharp knife, cut through the 2 wing joints; discard wing tips. Place remaining wing pieces in a 4- or 5-qt. slow cooker. Stir in barbecue sauce, soy sauce and 1/4 cup chopped green onions. Cook, covered, on high 3-4 hours or until tender. Sprinkle with sesame seeds and remaining green onions.

Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 452mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

SLOW COOKER SWEET & STICKY CHICKEN WINGS FOR GAME DAY

Slow Cooker Sweet & Sticky Chicken Wings for Game Day image

Let your slow cooker do the work with Slow Cooker Sweet & Sticky Chicken Wings for Game Day. An easy and delicious recipe for your line of game day food for football season! Who doesn't like an easy recipe, especially on game day? Your slow cooker does all the work, with the exception of running your wings under the broiler for 5 minutes to add some char and additional flavor at the end of their cooking time. Start by spraying the interior of 5 or 6 quart slow cooker cr...

Provided by @MakeItYours

Number Of Ingredients 11

Ingredients

1/2 teaspoon salt
1/4 - 1/2 teaspoon pepper
1 1/2 cups honey
3/4 cup reduced sodium soy sauce
1/2 cup ketchup
2 tablespoons canola oil
2 tablespoons toasted sesame oil
2 garlic cloves minced
3 pounds chicken wings or drumettes
2 tablespoons cornstarch
Garnish: toasted sesame seeds and chopped green onion

Steps:

Spray interior of 5 or 6 quart slow cooker crock with nonstick cooking spray.
In medium size mixing bowl, stir together salt, pepper, honey, soy sauce, ketchup, canola and sesame oils, and minced garlic. Mix well.
Place a layer of wings in the slow cooker crock. Spoon a portion of sauce over the top.
Make another layer of wings, staggering them so they don't directly overlap the first layer. Spoon a portion of sauce over the second layer. Continue with layers topping with sauce until all wings are in cooker.
Cover. Cook on low 3 to 4 hours or on high 1 - 2 hours until chicken is tender. Remove wings and keep warm.
In a small bowl, whisk together cornstarch and 2 tablespoons water. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 10 - 15 minutes, or until the sauce has thickened.
Preheat oven to broil. Place wings on foil lined baking sheet. Broil 3 - 5 minutes or until wings are caramelized and lightly charred.
Serve wings with additional sauce and sprinkle with sesame seeds and chopped green onions.