Best Slow Cooker Pulled Turkey Sandwiches Recipes
SLOW COOKER SHREDDED TURKEY SANDWICHES
This easy and simple slow-cooked sandwich gets its flavor from bottled beer and onion soup mix. In total, it only takes five ingredients to make the recipe! -Jacki Knuth, Owatonna, Minnesota
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 24 servings.
Number Of Ingredients 5
Steps:
- Place turkey in a 5-qt. slow cooker. Combine the beer, butter and soup mix; pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Shred meat and return to slow cooker; heat through. Serve on rolls.
Nutrition Facts : Calories 294 calories, Fat 7g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 476mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
SLOW COOKER SHREDDED TURKEY SANDWICHES
These satisfying Slow Cooker Shredded Turkey Sandwiches are easy to throw together and the perfect way to feed a crowd.
Provided by Fox Valley Foodie
Categories Sandwich
Time 4h5m
Number Of Ingredients 5
Steps:
- Place turkey, beer, butter, and soup mix in the slow cooker and cook until turkey is easily shredded with a fork. Approximately 4 hours on high, or 8 hours on low.
- Shred the meat with two forks.
- Serve turkey on sandwich buns.
Nutrition Facts : Calories 335 kcal, Carbohydrate 33 g, Protein 26 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 67 mg, Sodium 555 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
SLOW-COOKER TURKEY BBQ SANDWICHES
In 10 minutes, you can have a spicy sandwich filling simmering in the slow cooker for an easy dinner later on.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h10m
Yield 16
Number Of Ingredients 8
Steps:
- In 3 1/2- to 4-quart slow cooker, place turkey. Sprinkle with chili powder and salt. In medium bowl, mix remaining ingredients except rolls; pour over turkey.
- Cover and cook on Low heat setting 7 to 8 hours.
- Remove turkey from slow cooker to cutting board. Cut turkey into thin slices; discard bones. Stir turkey back into sauce. Fill rolls with turkey and sauce.
Nutrition Facts : Calories 280, Carbohydrate 34 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 1 g, ServingSize 1 Sandwich, Sodium 770 mg, Sugar 6 g, TransFat 1/2 g
SLOW-COOKED TURKEY SANDWICHES
These sandwiches have been such a hit at office potlucks that I keep copies of the recipe in my desk to hand out. -Diane Twait Nelsen, Ringsted, Iowa
Provided by Taste of Home
Categories Lunch
Time 3h15m
Yield 18 servings.
Number Of Ingredients 7
Steps:
- In a 4-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low until vegetables are tender and cheese is melted, 3-4 hours. Stir mixture; spoon 1/2 cup onto each bun.
Nutrition Facts : Calories 263 calories, Fat 9g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 680mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.
PULLED TURKEY TENDERLOIN
Not your ordinary pulled turkey sandwich, this one shines thanks to its unique yogurt sauce. Serve the turkey by itself or stack on sweet pickle slices and jalapenos to echo the dressing.
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Place turkey in a 3-qt. slow cooker. In a small bowl, combine the water, pickle juice, soup mix and jalapeno peppers; pour over turkey. Cover and cook on low for 6-8 hours or until meat is tender. Remove turkey and shred with 2 forks. Transfer to a small bowl., Strain cooking juices, reserving 1/2 cup juices. In another small bowl, combine the yogurt, mustard, pepper and reserved cooking juices. Pour over turkey; toss to coat. Serve on rolls and, if desired, with optional toppings.
Nutrition Facts : Calories 339 calories, Fat 4g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 1074mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 2g fiber), Protein 36g protein. Diabetic Exchanges
SLOW-COOKER PULLED TURKEY
Provided by Trisha Yearwood
Categories main-dish
Time 8h30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a small bowl, mix the salt, garlic powder, smoked paprika and pepper until well combined. Put the onions in the bottom of a 6-quart slow cooker with the garlic cloves.
- Slowly work your fingers under the skin of the turkey breast to separate the skin from the breast, being careful not to tear the skin. Rub the butter under the skin, covering the entire breast as evenly as possible, then rub the outside of the skin with the garlic powder mixture.
- Place the turkey breast on top of the onions and garlic in the slow cooker and set the slow cooker to low. Cook until the meat is falling apart, 6 to 8 hours depending on the size of the breast.
- Remove the turkey and any bones from the slow cooker. Pull the meat off of the bone and place the turkey back into the juices left in the slow cooker. Using 2 forks, shred the meat in the juices and allow to rest for 5 to 10 minutes before serving.
SLOW-COOKED TURKEY SANDWICHES
Make and share this Slow-Cooked Turkey Sandwiches recipe from Food.com.
Provided by mydesigirl
Categories Lunch/Snacks
Time 3h15m
Yield 22 serving(s)
Number Of Ingredients 7
Steps:
- In a 3-quart crockpot, combine first 6 ingredients.
- Cover and cook on low for 3-4 hours or until onion and celery are tender and cheese is melted.
- Stir well before spooning onto buns.
Nutrition Facts : Calories 204, Fat 6.1, SaturatedFat 1.6, Cholesterol 30.1, Sodium 405.8, Carbohydrate 21.5, Fiber 1.7, Sugar 3.2, Protein 15.9
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